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Are you looking to elevate your seafood game and impress your guests with a mouthwatering grilled fish dish? Look no further! In this guide, we will delve into the art of making grilled fish with a combination of salt and pepper, resulting in a dish that is both fragrant and bold in flavor. Whether you are a seasoned cook or a beginner in the kitchen, we will provide you with the tricks and techniques to create a perfectly grilled fish that will leave your taste buds craving for more. So, grab your apron and let’s dive into the world of gastronomy as we explore the steps to concocting the ultimate grilled fish with salt and pepper.
20 Minutes Prepare
10 Minutes For
Birdfish is one of the delicious fish that can be processed into delicious dishes, including grilled dishes. Today, let’s go to the kitchen with Daotaomt.edu.vn to make this delicious and flavorful grilled sea bass!
Ingredients for grilled sea bass with chili salt
1 bird fish
Seasoning: seasoning, sugar, monosodium glutamate, shrimp salt, garlic powder, chili powder, chili sauce, pepper, cashew oil, salt
– When choosing to buy pompano should buy fish with red-pink gills, belly and fins. The fish is not greasy and foul, observe the iridescent fish scales and adhere to the skin. When you touch it, you will feel the elasticity and firmness.
How to make grilled sea bass with chili salt
Step 1Preliminary processing of fish and birds
After buying the pomfret, you cut open the belly to remove the fish’s intestines, remove the fish’s fins and tail. Next, rinse with salt and then rub the body with lemon to remove the fishy smell.
Next, you cut the fish diagonally and vice versa to create a checkered shape on the body of the fish. Do this to cook the fish quickly and the fish meat is soaked in the sauce.
Step 2Make fish sauce
Chili you remove the stem and finely chop.
You put 2 teaspoons of seasoning, 4 teaspoons of sugar, 2 teaspoons of monosodium glutamate, 1.5 teaspoons of shrimp salt, 2 teaspoons of garlic powder, 3 teaspoons of paprika, 2 minced chili peppers, 1 tablespoon of chili sauce. , 1 teaspoon pepper and mix well.
You put the pan on the stove, add a little cashew oil and the fish marinade . Stir until the mixture dissolves, then turn off the heat.
Step 3Marinated and grilled fish
Spread the marinade on both sides of the fish body. Put the fish in the oven and bake for 20 minutes at 180 degrees Celsius.
Step 4Finished product
After being grilled, the pomfret meat will have a very beautiful orange-yellow appearance, pick up a piece of fish to feel the soft, fragrant and chewy taste, fatty, spicy, fragrant, stimulating the taste buds.
After the fish is grilled, you put it on a plate, serve it with salads and raw vegetables to increase the flavor of the dish . Making an extra cup of chili salt to eat with is nothing like.
Hopefully, through the above article of Daotaomt.edu.vn, you know how to make delicious grilled fish with salt and pepper for the whole family. Daotaomt.edu.vn wishes you success as well as learning a new dish for the family menu.
In conclusion, making grilled fish with salt and pepper can result in a dish that is both fragrant and bold in flavor. By properly seasoning the fish with a combination of salt and pepper, the natural flavors of the fish are enhanced while still allowing it to shine. The grilling process further elevates the taste by imparting a smoky char and creating a beautiful texture. This simple yet effective technique ensures that the fish remains the star of the dish, with the salt and pepper complementing its flavors rather than overpowering them. Whether you are a seafood lover or simply seeking a delicious and healthy meal, mastering the art of grilling fish with salt and pepper will undoubtedly impress your taste buds. So, gather your ingredients, fire up the grill, and get ready to savor the fragrant and bold flavors of grilled fish done right.
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