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Squid, with its unique texture and briny flavor, is a beloved delicacy around the world. Whether you enjoy it grilling on a beachside barbecue or deep-fried to a golden crisp, learning how to make squid at home can elevate your culinary skills and impress your family and friends. In this summary, we will explore five different ways to prepare squid, ensuring a delicious and crispy outcome every time. From traditional Mediterranean recipes to modern fusion twists, get ready to embark on a gastronomic journey and discover the secrets to perfectly cooked squid that will have your taste buds dancing with delight.
Steamed squid has always attracted many foodies because of its delicious taste. Let’s take a look at 5 ways to make delicious and crispy squid at home.
How to make steamed squid with coconut water
Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for steamed squid with coconut water
Ingredients for steamed squid with coconut water
- 1kg fresh squid
- 1 fresh coconut
- 50g minced ginger
- 5 lemongrass plants
- 10g purple onion
- Seasoning: Sugar, ground pepper, salt, white wine, cooking oil
How to choose good squid
– When buying squid, you should choose the ones that still have shiny colors, the brown spots on the squid body must contrast with the white feces. Press to see if it is still elastic, clearly see the inner pupil.
– Look at the tentacle, it is still full, still sticky. Avoid buying ink that is soft, looks dull and has a bad smell.
Choose the ones that still have shiny, elastic colors
How to make steamed squid with coconut water
Step 1Process materials
Fresh squid processing
First, you wash the squid, use a knife to cut off the eyes, the back of the squid and then wash it with clean water. After that, wash the squid with a mixture of ginger and alcohol to remove the fishy taste, then wash it with water and cut it into bite-sized pieces.
When cutting squid into pieces, remember to slice on the surface of the squid to marinate the spices and wash the squid one last time, draining.
Step 2Seasoning for squid
Seasoning for squid
Next, you put in a large bowl 2 teaspoons of sugar, 1 teaspoon of ground pepper, 1 teaspoon of salt, 1 tablespoon of cooking oil, 2 tablespoons of white wine, 50g of minced ginger and 10g of fried shallots.
Next, you add the prepared squid in step 1 to marinate for the seasoning. Add chopped lemongrass and mix.
Step 3Complete
Steamed squid with coconut water
Continue, you chop 1 coconut and pour it into a bowl of squid , so it’s steamed in water for 45 minutes. After 45 minutes, you can take out the squid to enjoy.
Step 4Finished product
Delicious and fragrant coconut steamed squid
The special dish of steamed squid with coconut water with soft and chewy squid meat, retains its freshness and is imbued with spices, combined with coconut water to make the dish more delicious and refreshing than most.
How to make guava leaf squid
Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for steamed squid with guava leaves
Ingredients for steamed squid with guava leaves
- 400g squid
- 15 fresh guava leaves
- Seasoning: Salt, soy sauce, chili sauce
How to make steamed squid with guava leaves
Step 1Process materials
Squid processing
First, you wash the squid with dilute salt water, take the cuttlefish, spine and then dry. You also wash the guava leaves thoroughly.
Step 2Steamed squid with guava leaves
Steamed squid with guava leaves
You put the steamer on the stove, put 1 amount of water in, lined ⅔ guava leaves on the steamer and put the squid in, the remaining guava leaves you crumpled and put on the surface of the squid . Close the lid and steam for 15 minutes , the squid is cooked, you can enjoy
Step 3Finished product
Unique and delicious steamed squid with guava leaves
You can cut the squid into small pieces to use, dipping sauces as you like such as soy sauce or chili sauce, tasting you will feel the delicious taste of squid meat mixed with extremely stimulating guava flavor.
Reference : Tips to cook delicious squid and not chewy
How to make steamed squid with ginger
Prepare
20 Minutes Processing
25 Minutes For
2 – 3 people
Steamed squid with ginger is a delicious dish, maintaining the fresh taste of squid meat. After being cleaned, the squid is steamed with vegetables . When ripe, the squid will be fragrant with the smell of ginger and other ingredients, not fishy, the squid is soft but still retains its inherent toughness, dipping with ginger fish sauce is as great as the sun.
Reference : How to make steamed squid with ginger, delicious rice, warm stomach on rainy days
How to make beer steamed squid
Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people
In addition to ginger, beer is also an ingredient to help eliminate fishy dishes for excellent squid as well as increase the deliciousness of squid meat. When the squid is cleaned, it is steamed with lemongrass, the steamed water will be beer, steamed for 5-6 minutes is cooked. The steamed squid with beer is attractive, the squid still retains its softness, eaten with sweet and sour fish sauce is delicious to know.
Reference: Let’s make steamed squid with sweet beer for a delicious meal
How to make steamed squid with onion fat
Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people
The new, extremely delicious steamed squid with onion fat will attract anyone who eats it for the first time. After buying, the squid is preliminarily cleaned and steamed for 3 minutes until cooked . Then, the squid is laid out on a plate and sprinkled on top of the onion fat sauce and fried garlic . Steamed squid with onion fat is simple, delicious and rich in taste when there is a combination of onion fat and fried garlic.
Reference : Pocket 2 recipes to make fragrant steamed onion squid for family meals
Above 5 simple ways to make steamed squid at home, Daotaomt.edu.vn wishes you success at first!
Daotaomt.edu.vn
In conclusion, making delicious and crispy squid at home can be a fun and rewarding experience. By following these five methods, you can elevate your cooking skills and impress your family and friends. Firstly, marinating the squid in a flavorful mixture and allowing it to rest improves the texture and taste. Secondly, choosing the right cooking method, whether it is deep-frying, grilling, or stir-frying, plays a crucial role in achieving the desired crispiness. Additionally, using a light breading or coating with flour and cornstarch adds an extra layer of crunch. Furthermore, maintaining the right oil temperature while frying ensures the squid cooks evenly and becomes crispy. Lastly, serving the squid immediately after cooking helps retain its crispness, providing a delightful sensory experience. By incorporating these techniques into your squid recipes, you can create delicious and crispy dishes that rival restaurant-quality squid at the comfort of your own home.
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