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Do you crave a delicious and wholesome meal that is packed with flavor and texture? Look no further, as we bring you a recipe that perfectly combines the sumptuousness of golden fried chicken with the fragrant goodness of rice. Our golden fried chicken rice is a culinary delight that guarantees a crispy exterior while maintaining a soft and tender interior, without being overly oily or soaked in fat. So, if you’re ready to tantalize your taste buds and impress your friends and family with a hearty yet healthy dish, join us as we unveil the secrets to achieving this mouthwatering masterpiece.
Chicken is a food that contains a lot of protein, Omega 3 and is rich in vitamins A, B, … and other minerals that are essential for the body. Eating chicken will support anti-cancer, good for the heart as well as support the development of human weight, height and brain.
Chicken can be processed into many different nutritious dishes such as chicken porridge, chicken noodle soup, chicken curry, etc. Especially, chicken rice dish with fat sauce is considered a favorite dish of many people because of its aroma and taste. The rich flavor of chicken combined with fried rice makes many people fall in love.
30 Minutes Processing
50 Minutes For
Ingredients for making fried chicken rice
1-2 chicken thighs
1 chicken egg
1 cup white rice
Clove, star anise, cinnamon tree
1 tablespoon white jasmine
Condiments: Chili sauce, soy sauce, salt, pepper, seasoning, monosodium glutamate,…
Green onion, 4 garlic cloves, 1 small ginger root, cooking oil
Optional accompanying vegetables: Cucumber, tomato, lettuce,…
How to choose good chicken meat, you should choose to buy chicken at reputable supermarkets or stores to ensure quality. Choose pink and white chicken, the skin is still attached to the meat and there is no strange smell, no watery.
How to make fried chicken rice
Step 1Process materials
Before processing, all ingredients are washed with water, sliced ginger and garlic. Particularly for chicken, use salt to rub it evenly, then rinse with clean water.
Note: Should choose the chicken thighs with gasoline, the meat is still fresh and red and in order for the chicken to cook quickly and absorb the flavor, you should use a knife to make a cut on the chicken thigh.
Step 2Cook chicken broth
First, put 1 tablespoon of cooking oil in a pot, turn on the heat to heat the oil, then add the ingredients ginger, garlic, 1 small cinnamon stick, 4 star anise, 3-5 cloves . Stir for about 2 minutes , then turn off the heat. These flavors combined when boiling chicken will help chicken no longer fishy and make the dish more fragrant .
Next, put in the pot about 1 liter of filtered water , cook for about 15-20 minutes and let the ingredients smell, then add the seasonings: 4 tablespoons of grain salt, 1 tablespoon of white jasmine (to prevent the chicken from getting burnt). dry, increase the crispness and color of the chicken), 3 tbsp seasoning, 1 tbsp monosodium glutamate.
Finally, boil the chicken for about 15 minutes , just boil until the chicken is just cooked to avoid too soft or crushed chicken.
To make the chicken more crispy, after boiling, put it in cold water for 3 minutes , then remove the chicken to drain.
Step 3Fried rice
Separate the egg yolks into a bowl of white rice with 1 teaspoon of chili sauce, 1/2 teaspoon of salt, 1/2 teaspoon of MSG , then mix the ingredients.
Next, put the pan on the stove, add 2 tablespoons of cooking oil on medium heat, heat the oil and fry the rice. Remember to stir the rice regularly so that the rice is golden evenly , finally add the finely chopped scallions and fry for about 2 more minutes, then turn off the stove and put the rice on a plate.
Step 4Chicken fat
Put the oil pan on the stove (should add a lot of oil) so that when the oil is hot, add the chicken to fry .
The secret to making the chicken tender on the inside and crispy on the outside is to put the chicken on a sieve and then fry, not letting the chicken come into contact with the bottom of the pan to avoid burning the chicken .
Then, use a patch to continuously scoop up the boiling oil and pour it over the chicken until the chicken is golden brown, the skin is dry , you can take it out. Use absorbent paper to remove the lead clinging to the chicken thighs that have just been greased.
Step 5How to make dipping sauce
The dipping sauce you can use with soy sauce or with chili sauce or sweet and sour fish sauce depends on each person’s preference.
To make sweet and sour fish sauce, prepare a cup, put in it 1 tablespoon of lemon juice, 4 tablespoons of sugar, 5 tablespoons of fish sauce, 6 tablespoons of filtered water, 1 tablespoon of minced garlic and chili , stir well with a spoon.
Step 6Finished product
Chicken rice with golden fat, fragrant, just take a bite, you will feel the crispiness of the outer skin , while the meat inside is soft and soaked with spices. Combining a spoonful of fried rice with some vegetables like cucumber, lettuce, tomato,… will make you swoon.
With just a simple way, you have finished the dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Notes when making fried chicken fried rice
You choose fresh ingredients to ensure the quality of the dish.
When frying chicken, you should not fry it for too long, it will make the chicken dry. Do not use frying oil over and over again to ensure health!
Thus, Daotaomt.edu.vn has sent you a secret to making delicious fried chicken rice, crispy chicken outside soft inside and not absorbed in fat. It’s simple, isn’t it, let’s start cooking immediately if you love this dish.
Good experience Daotaomt.edu.vn
In conclusion, making golden fried chicken rice that is crispy on the outside, soft on the inside, and not soaked in fat is an achievable and delicious dish. By following a few key steps, anyone can create a healthier version of this classic comfort food. It is important to start by choosing high-quality ingredients, such as fresh chicken, aromatic spices, and fragrant rice. Coating the chicken in a light batter and cooking it in a sufficient amount of oil at the correct temperature ensures a crispy exterior without excessive greasiness. To prevent the rice from becoming oily, it is essential to cook it separately and then combine it with the crispy chicken just before serving. Lastly, seasoning the dish with herbs, spices, and a squeeze of citrus juice adds an extra layer of flavor without relying on excessive oil or unhealthy condiments. With these simple steps, one can enjoy a golden fried chicken rice dish that satisfies both the taste buds and the desire for a healthier meal option.
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