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In today’s fast-paced world, finding the time and energy to prepare a hearty and nutritious meal can often feel like an impossible task. However, I have an enticing solution for you – a pocket how-to guide on making a delectable and healthful steamed carp with beer, perfect for a relaxing weekend. Steaming is not only a quick and easy cooking method, but it also helps retain the natural flavors and nutrients of the fish, providing a dish that is both delicious and nourishing. And what better way to enhance the flavors and add a touch of indulgence than by incorporating beer into the recipe? So, let’s dive into this culinary adventure and discover how to create a mouthwatering and wholesome steamed carp with beer that will surely impress your loved ones and leave you feeling satisfied!
Carp is said to be a delicious fish with extremely good effects on health. Especially, many people love beer steamed carp because of its delicious taste and many nutrients. To know how to make this dish, Daotaomt.edu.vn will show you how to do it right below this article!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for beer steamed carp
- 2.5 kg of carp
- 1 can of beer
- 1 onion
- 6 branches dill
- 5 lemongrass plants
- 1 piece of ginger
- 4 tomatoes
- Onion, cilantro, chili
- Seasoning: salt, pepper
How to choose good carp
- You should choose fish with beautiful colors, bright eyes, bright red gills
- You should not buy fish with pale color, pale red snapper gills, fish scales easily fall off, fish belly swells because it is rotten fish, no longer fresh.
Some ingredients to make beer steamed carp
How to make beer steamed carp
Step 1Preliminary processing of carp
When buying carp, you wash the fish with dilute salt water, then rub the surface with granulated salt from the inside out, then rinse with clean water, remove a bowl.
Rub fish with salt
Step 3Marinated fish
You proceed to cut and cut the fish into pieces. Then you marinate with 1 tablespoon salt, 1 pounded ginger, 1 teaspoon pepper and mix for the fish to infuse.
Marinated fish
Step 3Processing other ingredients
You wash 4 tomatoes, 1 onion, 5 scallions, 3 coriander stalks, 6 dill branches, 5 lemongrass plants with water.
Then you cut the tomato, onion and scallions, dill, lemongrass and put it in a plate.
Preliminary processing of vegetables
Step 4Steamed carp
You put the prepared carp, tomatoes, onions in the pot, then pour 1 can of beer in and cook on medium heat for 20 minutes . Finally, when the fish is cooked, add green onions, cilantro, and cumin, cover for 5-10 minutes and then remove the fish to a plate . So finished the delicious beer steamed carp.
Steamed fish with beer
Finished Product
Soft carp meat and fragrant beer blend together to create an unforgettable taste for those who enjoy this dish for the first time.
Delicious beer steamed carp
Daotaomt.edu.vn showed you how to make delicious steamed carp with beer in just 4 very simple steps. Try your hand at making this delicious dish for the whole family to enjoy!
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In conclusion, making delicious and nutritious steamed carp with beer can be a great way to enhance your weekend culinary experience. The pocket-friendly nature of this recipe ensures that it is affordable and accessible to both cooking enthusiasts and beginners alike. The steaming method preserves the delicate flavors of the carp while also retaining its essential nutrients. The addition of beer adds a unique depth of flavor, further elevating the dish. By following these simple steps, you can enjoy a healthy and satisfying meal that is perfect for weekend gatherings or a quiet evening at home. So go ahead and give this recipe a try – your taste buds and body will thank you!
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