Learn how to make Okonomiyaki – a unique Japanese pancake

If the usual pancakes have made you lose interest, try changing your taste with Okonomiyaki Japanese pancakes, it will definitely be different. Let’s go to the kitchen with Daotaomt.edu.vn to make this famous Japanese pancake.

How to make Okonomiyaki Japanese Pancakes

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Okonomiyaki Japanese Pancake Ingredients

• 400g cabbage
• 200g all-purpose flour
• 150g shredded carrots
• 100g seeded sweet corn
• 200ml dashi water
• 100g shrimp
• 5 chicken eggs
• 20g finely chopped scallions
• 100g bacon (optional)
• 20g pink ginger
• 5g honey
• 5g minced tuna
• 5g ketchup (ketchup)
• 5g worcestershire sauce
• Condiments: Soy sauce, oyster sauce, sugar, salt, mayonnaise

How to choose fresh, delicious ingredients
– To choose good eggs, you should choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell. In addition, when you touch the surface, if you feel rough, fresh eggs are still smooth, they are eggs that have been left for a long time, shaken to feel no sound is fresh eggs, and feel noises are eggs that have been left for a long time.
How to choose fresh, delicious ingredients
– For how to choose shrimp, you should choose those that have a transparent shell, the head and body are sticky, touch is not viscous, have a light aroma, and the legs and tail of the shrimp are folded together. Avoid buying shrimp with legs and tail spread out because it is injected with chemicals or smells fishy, shrimp is oozing water, and feels greasy to the touch.
– Sauces such as Ketchup, Worcestershire and Dashi water you can find in big supermarket stores, Japanese grocery stores.

How to choose fresh, delicious ingredients

How to make Okonomiyaki Japanese Pancakes

Step 1Preparation and making Okonomiyaki sauce

First, you wash the cabbage, drain it, and then cut it into small pieces. Shrimp you peel, clean and cut into small pieces.

Prepare a bowl and add 1 tbsp soy sauce, 1 tsp honey, 1 tbsp oyster sauce, 1 tbsp ketchup, 1 tbsp worcestershire sauce, and stir well to combine. okonomiyaki sauce.

Preparation and making Okonomiyaki sauce

Step 2Mix pancake batter

You put 200g of all-purpose flour into a large bowl, add 1 teaspoon of salt, ½ of the sugar and mix well.

Make a hole in the center of the dough, add 200ml of dashi water and crack 5 eggs. Next, you use a spatula to stir the flour until they are combined, then stop.

Mix pancake batter

Step 3Mix and fry pancakes

Next, you put in the bowl 100g of shredded cabbage, 100g of de-seeded sweet corn. 150g grated carrot, 100g shrimp, 20g finely chopped scallions, 20g pink ginger, 100g bacon and mix it all up.

Mix the ingredients with the pancake batter

Put the pan on the stove, add a little cooking oil and heat the oil, then scoop 2 pieces of dough into the pan, spread the dough evenly and cover, fry on medium to low heat for 4-5 minutes.

After 5 minutes, open the lid and you flip the cake and fry for 2-3 minutes until the cake is golden, then take it out. Continue, make all the dough, then stop.

Golden fried pancakes

Step 4Finished product

After frying the pancakes, you put the cake on a plate and apply a layer of okonomiyaki sauce on top, then mayonnaise and sprinkle some shredded tuna and enjoy.

Pancakes look attractive, eye-catching and fragrant. Biting into a piece feels good, the dough is crispy, the inside is full of filling, delicious combined with the outside sauce is burnt.

Pancakes look attractive, eye-catching and delicious

How to make Japanese pancakes with ready-made flour

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Ingredients for making Japanese pancakes with pre-mixed flour

• 100g tempura powder
• 120ml fresh milk without sugar
• 400g cabbage
• 1 onion
• 150g carrots
• 100g shrimp
• 100g squid
• 2 egg yolks
• Green onions, chives
• Shaved fish
• Condiments: toppings, pancake sauce, mayonaise sauce

Ingredients for making Japanese pancakes with pre-mixed flour

How to make Japanese pancakes with ready-made flour

Step 1Process materials

Wash the cabbage and chop it finely. Peel your onion and slice it thinly. Carrots are peeled and thinly sliced. Bean sprouts, shallots, you wash and dry. Chives and scallions are finely chopped.

Preliminary processing of vegetables

Squid you wash and cut into pieces. Shrimp you peel, remove the back, filter the meat and cut into small pieces.

Preliminary processing of shrimp and squid

Step 2Mix Japanese pancake batter

You put in a bowl 100g of tempura powder, 120ml of unsweetened fresh milk, 2 egg yolks and mix well until the mixture is combined. Next, you add the prepared vegetables and mix well.

Then you add squid and shrimp and continue to stir.

Mix Japanese pancake batter

Step 3Fried pancakes

You put the pan on the stove, heat the cooking oil, then put the flour in the pan, spread the dough evenly and cover the lid, fry on medium heat until the cake turns golden on one side, then flip it over. Continue, make all the dough, then stop.

You put the cake on a plate, sprinkle with pancake sauce and mayonnaise , and finally sprinkle with grated fish and it’s done!

Fried pancakes

Step 4Finished product

With just a simple recipe and easy-to-find ingredients, you can enjoy the famous Japanese street food . Crispy, golden pancakes combined with cool and nutritious ingredients. Let’s go to the kitchen to try it out!

Finished Japanese pancakes

Above is how to make delicious Okonomiyaki Japanese pancakes, easy to make but also full of nutrition. Daotaomt.edu.vn wishes you to successfully make this Japanese pancake for the first time.

Watch the clip Tiktok makes Japanese pancakes with pre-mixed flour:

Daotaomt.edu.vn