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Duck hotpot cooked with bamboo shoots has a cool, crispy flavor with a rich broth that makes this hot pot dish nostalgic for everyone who eats it. Let’s go to the kitchen with Daotaomt.edu.vn to make an attractive and easy-to-make duck hotpot with bamboo shoots at home for the family to enjoy.
20 Minutes Processing
40 Minutes For
Ingredients for making bamboo shoot duck hot pot
- 1 kg of duck meat
- 1kg of fresh vermicelli
- 1 kg of bamboo shoots
- 500ml fresh coconut water
- 2 sprigs of coriander
- 50g green onions
- 10g ginger
- 7 cloves of garlic
- 50ml white wine
- 2 purple onions
- 4 chili peppers
- Seasoning: Sugar, monosodium glutamate, seasoning powder, foamed salt, grain salt, fish sauce, cooking oil
How to choose good duck meat
To know how to choose good duck meat, note whether the lower part of the duck’s wings has a red dot, is swollen and surrounded by black. If yes, then don’t buy it because the duck is injected with drugs, and if you see the plump skin, the duck is pumped with water.
If you buy raw duck , you choose a duck with full feathers, round breast, thick belly and neck skin, try to cross the wings or not, if possible, buy that duck. Avoid buying ducks with large beaks or small, hard beaks because ducks with small beaks are young, old ducks with large beaks, prefer buying male ducks over female ducks because the meat of the male duck is better.
For ready-made ducks , you should choose one that has just been pecked, the yellow skin is not too dark, if you press it, it still retains its elasticity, if you press it to see deformation, you should not choose.
How to make duck hot pot with bamboo shoots
Step 1Process materials
First, you peel and cut off the old parts, take the young bamboo shoots, then cut into slices. Put a pot on the stove, add 5g of foam salt and pour in the cut bamboo shoots, boil them , take them out and drain.
After buying duck meat, you buy ducks that have removed their feathers quickly. Rub duck meat with ginger and white wine to reduce fishy, then rinse with cold water, drain and cut into easy-to-eat pieces, put duck meat in a bowl
Red onion and garlic peeled, washed, smashed and minced. Peeled, sliced ginger and chopped chili. Sliced scallions.
Step 2Marinated duck and fried bamboo shoots
Put in a bowl of duck meat 1 teaspoon salt, 1 teaspoon seasoning, 1 teaspoon MSG, 1 tablespoon sugar, 1 tablespoon fish sauce and stir well so that the spices penetrate the duck meat. Marinate the meat for 20 to 30 minutes .
Put a pan on the stove, add 2 tablespoons of cooking oil and heat the old oil, add a little onion, minced garlic and fry until fragrant. Next, you pour bamboo shoots into stir-fry and add 1 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 teaspoon of fish sauce and stir well. You stir-fry the bamboo shoots for 7 minutes , then turn off the heat.
Step 3Make ginger fish sauce
You put 1 cup of filtered water in a bowl, add ⅓ teaspoon of MSG, 3 tablespoons of sugar, 3 tablespoons of fish sauce, 5g of minced garlic and 5g of minced chili and stir well until the mixture is dissolved.
Step 4Stir-fry duck meat
Return the pan to the stove, add 2 tablespoons of cooking oil and pour the remaining minced onion and garlic into the pan, add the marinated duck meat and stir-fry until the duck is hunted and the red meat is pale.
Pour in 500ml of fresh coconut, 2 cups of filtered water and stir-fried bamboo shoots , cook until the water boils and remember to stir a few times for the duck to cook evenly. Cook for about 15 minutes, add chopped scallions and 5g of coriander and you’re done.
Duck hot pot cooked with bamboo shoots is delicious and attractive, with the seductive scent of fresh bamboo shoots and duck meat. Taste and feel that the duck meat is cooked and soft and the bamboo shoots are sweet and crispy. The dish is served with raw vegetables along with ginger fish sauce and fresh vermicelli to make the hot pot more delicious.
Above is how to make duck hotpot with bamboo shoots, delicious and simple to cook. Daotaomt.edu.vn wishes readers to successfully make this hot pot for the first time and add new recipes for the whole family.
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