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Welcome to the wonderful world of homemade cassava bread! If you’re looking to expand your culinary skills and explore new flavors, you’ve come to the right place. Cassava bread, originating from tropical regions, is a unique and versatile bread that is not only incredibly delicious but also incredibly easy to make. With its soft yet fluffy texture and a subtly sweet taste, this bread is a true treat for your taste buds. Whether you are a baking enthusiast or a complete beginner in the kitchen, learning how to make cassava bread will be a delightful adventure that will surely impress your friends and family. So, grab your apron and let’s dive into the secrets of creating this mouthwatering delicacy!
15 Minutes Processing
35 Minutes For
Toasted cassava cake ingredients
700ml coconut milk
150g condensed milk
125g tapioca flour
2 chicken eggs
50g green beans
– Should choose Cu Chi cassava because this type when eaten will be very friable and fragrant, less embarrassing.
– Choose fresh, stout, straight tubers with greasy skin, they will have less fiber, soft and sweet. If you are careful, you can use a fingernail to gently scrape the thin outer shell to check the color of the inner shell, if it is light pink, choose, white should be ignored because the pink crust will have less color. more toxic than the white crust.
– Fresh cassava purchased should not be left for too long , the potato will lose its taste.
How to make toasted cassava cake
Step 1Tapioca mash
Clean and peel off the fibrous parts of the cassava, soak the tapioca in water for about 1-2 hours . If you do not have a sharpener, you can cut the tapioca into small pieces and then use a blender to grind, but this method will not be as delicious as when grinding the tapioca.
When the tapioca is finished grinding, it will be a bit wet, you should use a squeeze bag so that it is very dry, try to keep the tapioca really dry.
Note: Re-settle the water that has been squeezed out of the tapioca to get starch, this helps to retain some of the starch to make the cake more flexible and delicious.
Step 2Mix the ingredients
Mix tapioca after squeezing with settled starch. Add 50g of cooked green beans, 250g of granulated sugar, 125g of tapioca flour and 2 egg yolks, mix it all by hand.
Pour 150g of condensed milk and 50g of melted butter into the tapioca mixture . Use your hands to mix well to combine ingredients.
Finally add 700ml of coconut milk . Add 1 small vanilla bean, mix well.
Pour the mixture into the mold and put it in the oven. Then, take a little butter or cooking oil and spread it on the mold so that when lining the paper, the paper is stuck to the mold, it will be easier to remove the cake.
You bake at a temperature of 170 – 175 degrees Celsius , and bake for a period of 60-70 minutes.
When the cake is cooked, take it out to cool and cut into bite-sized pieces.
Step 4Finished product
The toasted cassava cake is soft, fragrant, and the sweetness of tapioca, green beans and coconut milk creates a typical, bold flavor of the familiar hometown.
You should use an oven thermometer to choose the correct temperature , so that the cake after baking will produce a more delicious product.
To prevent the cake from burning, you should monitor the cake regularly , and turn the cake face to cook evenly, or you can lower the heat and prolong the baking time.
If the cake is not used up, you should put it in an airtight bag or box to keep it for 1-2 days.
See more: How to make baked cassava cake
Introducing how to make delicious dishes from tapioca
How to make charcoal baked cassava cake
Charcoal toasted cassava cake with scorched crust, has a characteristic aroma , when eaten, the outer crust is a bit tough, the cake is fleshy, sweet and sweet, enjoy while drinking with a cup of milk tea, it will be more more delicious.
See more: How to make delicious and greasy charcoal baked cassava bread easy to make at home
How to make tapioca silkworm cake
Cassava silkworm cake is a dish that reminds many people of childhood. Besides the eye-catching color of the cake, it also has a sweet and fragrant taste, and the fat leopard is extremely flexible, there is nothing better than eating and chatting with friends.
See more: How to make delicious soft and delicious tapioca silkworm cake
How to make steamed tapioca cake
Steamed tapioca cake is a suitable dish for those of you who do not have an oven, the cake after making it still retains its eye-catching yellow color, the soft and smooth cake core blends with the fatty taste of coconut milk and green beans. , you definitely have to give it a try.
See more: How to make simple delicious steamed tapioca cake at home
The delicious taste of toasted cassava cake will surely make anyone who has enjoyed this cake also can’t forget it. Let’s work together with Daotaomt.edu.vn!
In conclusion, learning how to make soft and delicious cassava bread is a skill that everyone should acquire. Not only is it easy to make, but it also yields mouthwatering results that can be enjoyed by all. The process of making cassava bread involves basic ingredients and simple techniques, making it accessible to even the novice bakers. This bread is not only a delightful treat for the tastebuds but also a versatile option that can be enjoyed at any time of the day. Whether it’s for breakfast, as a snack, or even as a side dish for a meal, cassava bread is sure to impress. By following a few steps and understanding the key techniques, anyone can become a master at creating this delectable bread. So, why not give it a try and experience the joy of savoring your very own homemade soft and delicious cassava bread?
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