Instructions on how to make Chinese spicy Chinese chicken feet

Prepare
45 minutes Implementation
35 Minutes For
3-4 people

Chinese dishes always make those who eat for the first time always fall in love. Let’s go to the kitchen today with Daotaomt.edu.vn to show off our talent in making Chinese-style Chinese chicken feet for the family to enjoy on the weekend!

See more: The secret of boneless chicken legs and how to make simple boneless chicken legs at home

Ingredients for making Chinese chicken feet

• 500g chicken feet
• 500ml fresh coconut water
• 10 pieces of dried shiitake mushrooms
• 15g minced garlic
• 15g ginger

• 1 sprig of scallions, chopped
• 1 chili
• 1 little cinnamon, anise
• Condiments: Soy sauce, Lee Kum Ki soy sauce, oyster sauce, vinegar, sugar, sesame oil, cooking oil, paprika, white wine, salt, seasoning.

Ingredients for making Chinese chicken feet

How to choose dried shiitake mushrooms
To get quality dried shiitake mushrooms, you should buy them from reputable places with clear origins. You look at the color of the inside of the mushroom, if the mushroom is yellow, brown or white, yellow evenly, you should choose.
– You should buy dried shiitake mushrooms in reputable places with clear origin.
– Looking at the outside, seeing that the mushroom looks fuller and thicker, it means that the mushroom is big, when processing the mushroom, it will be more delicious. However, it is still best to choose mushrooms with slightly open cell walls, do not buy mushrooms with cell walls that stick together or that are too wide.
– At the same time, the mushroom foot must also be big and thick, squeeze it in and see that it doesn’t break. If you squeeze the mushroom, you can see that the whole mushroom is not broken. This is a mushroom that’s dried at just enough temperature and feels smooth to the touch, smell, and feel. natural aroma then this is the mushroom that you should buy.

How to make Chinese Chicken Legs

Step 1Prepare chicken feet

First, you peel the ginger, divide it into 2, 1 part is finely chopped and the rest is sliced.

As for the chicken legs, you cut off all the nails, wash them with clean water, then take them out to dry and put them in a pot of water.

Soak 10 shiitake mushrooms in warm water for about 20 minutes to bloom evenly, then remove, wash and drain.

Cut off chicken nails

Next, put in the pot 1 teaspoon salt, 1 tablespoon vinegar. 1 tbsp white wine, the original sliced ginger and water to cover the chicken legs. Turn on the stove and boil the chicken feet for 5 minutes, then take out the chicken legs, soak them in cold water so that the chicken legs will hunt again, the meat will taste better.

Cook chicken feet with ginger, vinegar, and salt, then take out and soak in cold water

Preliminary tips for preparing chicken feet: Boiling chicken feet with ginger, white wine, salt and vinegar will help to remove the fishy smell and disinfect because the chicken feet washed through water may not be clean.

Step 2Seasoning for chicken feet

Next, you take out the chicken legs and drain, put in a large bowl. You add 1 teaspoon seasoning, 1 tablespoon soy sauce, 1 tablespoon black soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Lee Kum Ki soy sauce, 1 tablespoon sugar, ½ tablespoon sesame oil and mix Stir well to allow the chicken feet to absorb the seasoning for 30 minutes.

Cook chicken feet with ginger, vinegar, and salt, then take out and soak in cold water

Step 3Cooking Chinese chicken feet

Put on the stove 1 pan, put in a little cooking oil and 1 tablespoon minced ginger and 1 teaspoon minced garlic, fry the fragrant ginger garlic, then add the marinated chicken feet. Next, you add ½ teaspoon of chili powder and stir-fry, so that the chili powder sticks to all the chicken legs.

Cook until the coconut milk is fresh, then sprinkle scallions and you’re done

Then, you pour 500ml of fresh coconut water into the pan, add a little cinnamon, anise, 10 shiitake mushrooms and cook until the coconut water is a bit candy and thick, sprinkle some scallions, turn off the heat and serve on a plate!

Step 4Finished product

Chicken feet dish looks very attractive, fragrant.

Chicken feet dish looks very attractive, fragrant. Tasting you will feel the rich taste, the chicken legs are soft and not long, but still retain the inherent freshness and crispiness, with the spicy taste of chili powder combined with saltiness, the aroma of cinnamon and anise. Everything combines to create an unforgettable taste.

Enjoy

You can make Chinese chicken feet at the time of gathering with friends, adding a few glasses of beer is nothing better. In addition, you can use it in daily meals with a rich flavor that will be extremely catchy.

Enjoy delicious chicken feet

Note when choosing delicious chicken feet

• You should choose the chicken legs with a natural pinkish-white color, the inner bone is still red, the toes are curved inward, when stressed, it will swell.
• When choosing, you touch around the chicken leg and see that it is not greasy or wet in your hand, the feeling is firm, the skin is firm and elastic, it is a fresh chicken leg.

You should choose chicken feet with natural pink and white color

• Avoid buying chicken feet that are too big, fat, uniform, inflated, swollen toes separated from each other, spread wide, joints are no longer flexible, this is a chicken leg that is pumped with water or injected with medicine.
• The outside of the chicken leg has lumps, malformations, if it is soft to the touch, it is a diseased chicken leg, and if it is scratched or crushed, the chicken leg has been preserved for too long, if you see the above points, you should not buy it.

You do not buy chicken feet that have strange colors, appear red spots,

• At the same time, you should not buy chicken feet with strange colors, red spots, blue-violet stains sometimes light blue or yellowish color.

Above is the way to make Chinese Chinese chicken feet irresistible delicious as well as choosing delicious star chicken feet. I wish you success in making this dish.

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