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If you’re a fan of Thai cuisine and love indulging in flavorful, tender ribs, then look no further. In this guide, we will share with you a super simple recipe to make mouthwatering Thai spicy ribs. Whether you’re a cooking enthusiast or a novice in the kitchen, this recipe has got you covered. With just a handful of ingredients and a few easy steps, you’ll be able to create a dish that is not only irresistibly delicious but also packed with the vibrant and bold flavors of Thai spices. Get ready to impress your family and friends with this incredible Thai twist on classic ribs!
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Thailand is a country known for its culinary diversity with unique but extremely delicious dishes. You must have heard of Thai spicy ribs, and today Daotaomt.edu.vn will bring you how to make this super delicious dish at home.
Thai spicy ribs ingredients
1kg ribs (choose large ribs)
Onion, white radish, hot pepper, red pepper, green onion, coriander, cilantro root
Seasoning: Salt, pepper, fish sauce, seasoning seeds
How to make Thai Spicy Ribs
Step 1Process materials
Wash the ribs and let them dry, then briefly boil the water to remove the bad smell before cooking .
Peel the radish, wash and cut into pieces about 2cm thick. Onions you peel and cut areca. Then you wash the scallions, coriander, cilantro roots to dry. The cilantro roots you cut in half to put in with the ribs, and the leaves you chop.
Put in a large pot about 2 liters of water along with cilantro root, 5g pepper, onion, chopped white radish and 1 teaspoon salt. When the water boils, put the ribs in the same stew for about 1 hour with low heat until soft and cooked evenly , then remove the ribs separately.
Step 3Making broth
You roast the hot peppers on the pan to make them more spicy, then put both the hot peppers and red peppers in the pot of boiling water . Along with that, season with seasoning seeds and fish sauce to suit the best taste. Boil the mixture for 2 minutes and then turn off the heat, then squeeze about 30ml of lemon juice with chopped coriander leaves and green onions.
Step 4Finished product
You put the ribs on a plate, then pour the broth evenly over the ribs. Add the cilantro and chili on top for more attractiveness. Enjoy it while it’s still hot.
The pork ribs are simmered for a long time, so they are extremely soft and boneless , and the broth has an extremely attractive sweet and sour taste that makes you eat non-stop.
Watch now the Tik Tok clip how to make Thai spicy ribs:
From simple steps, you have made a plate of Thai spicy ribs that is extremely attractive and eye-catching, go to the kitchen and try to make this delicious dish for your family!
In conclusion, making super delicious Thai spicy ribs is surprisingly simple with the right ingredients and techniques. By combining the traditional flavors of Thai cuisine with the succulent tenderness of ribs, this dish is sure to be a hit at any gathering or dinner party. The key lies in marinating the ribs in a homemade Thai spice rub, allowing the flavors to penetrate the meat. Additionally, grilling the ribs to perfection ensures a smoky and charred taste that balances out the spiciness. With proper attention to detail and a little improvisation, creating this mouthwatering dish becomes a straightforward and rewarding culinary experience. So go ahead, gather your ingredients, don your apron, and embark on a journey to impress your family and friends with your newfound mastery of Thai spicy ribs.
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