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If you’re looking for a way to enjoy tender and flavorful chicken, then steaming it with lemongrass salt is an absolute must-try technique. This simple yet effective cooking method not only ensures juicy and succulent meat but also infuses it with the aromatic and zesty flavors of lemongrass. Whether you’re a culinary enthusiast or simply looking to impress your dinner guests, this recipe will undoubtedly elevate your chicken game to new heights. So, grab your ingredients and get ready to learn how to make steamed chicken with lemongrass salt, a dish that promises to be a delightful and mouthwatering experience.
30 Minutes Processing
60 Minutes For
Steamed chicken with lemongrass salt is a “steamed without water” dish that helps chicken keep its flavor intact. Chicken after cooked is soft, fragrant, succulent. In addition to the characteristic aroma of chicken, the faint aroma of lemongrass also makes you irresistible. Steamed chicken with lemongrass salt and lemongrass salt with a cup of chili and lemon salt is really hard to resist.
Prepare ingredients for steamed chicken with salt
- Ready-made whole chicken (about 1.5 kg)
- 500g granulated salt
- Lemongrass, chili, red onion, lime leaves, garlic, ginger, laksa leaves
- Spices: Sugar, seasoning, fish sauce, ground pepper, monosodium glutamate
– You should choose to buy bamboo chicken or chicken, weighing about 1.5kg will have more juicy, but not as friable as industrial chicken.
– Buy ready-made chicken, you need to choose chicken with light yellow skin, elastic meat, outside without bruising or with different colors, odors, and viscous flow.
– For raw chickens, you should choose chickens with bright eyes, soft feathers, avoid buying chickens with cloudy eyes, ruffled feathers, slow moving because they are sick chickens.
See more: Tips on how to choose delicious chicken for family meals
Instructions on how to make steamed chicken with lemongrass salt
Step 1Preliminary chicken meat
To save more time, you should buy ready-made chicken, when you buy it, you clean it inside and out.
To reduce the fishy smell, you should use granulated salt to rub the outside and then rinse with clean water several times to reduce the viscosity, then rinse and dry.
Hot Tip: In addition to rubbing granulated salt to remove the fishy smell, you can rub and soak the chicken for 3-5 minutes in a mixture of salt, vinegar or salt and lemon juice.
Step 2Prepare other ingredients
Lemongrass, you cut off the root, wash it clean, and then use 2 trees to cut into short pieces about 1 finger and smash, the remaining 2 lemongrass trees are finely chopped.
Peel the purple onion, use 2 chopped bulbs, 2 sliced bulbs . Ginger, you scrape clean, cut into fibers. Meanwhile, chili is peeled, washed, used 1 chopped fruit, 1 sliced fruit.
You pick up old, damaged leaves, wash and dry . Take 5 lemon leaves , wash and cut into small pieces. You use 1 lemon to squeeze the juice and then cut the peel into small pieces.
Step 3Marinated chicken
When the chicken is drained, you Marinate chicken with 1/2 tbsp sugar, 1 tsp ground pepper, 1/2 tbsp seasoning, 1/2 tbsp fish sauce and red onion, chili, lemongrass, minced, then mix well.
You proceed to cut a few lines on the chicken, then rub the mixture on the chicken body to marinate for about 30 minutes.
Step 4Steam the chicken
First, you put about 400g of granulated salt into the pot to roast for about 6-7 minutes and then put the lemongrass tail on top.
Next, put the chicken in the pot, add laksa leaves, red onion, sliced chili, ginger and sliced lemon zest and steam for about 30 minutes on medium heat.
See more: The secret to cooking delicious and beautiful chicken
Step 5Make dipping sauce
You put in the mortar 1/2 tablespoon of granulated salt, 1/2 teaspoon of MSG, 1 tablespoon of sugar, 1 teaspoon of ground pepper, minced chili, lemon leaves and lightly pound for the spices to be mixed well. Then add lemon juice and stir again.
Step 6Finished product
The steamed chicken is hot, the golden chicken skin looks very attractive. Serve this chicken dish with a cup of salt just finished.
Steamed chicken with salt is just fragrant, the chicken is soft and succulent, dipping with salt and lemon chili is nothing better. With this dish, you should not chop the chicken but tear the chicken to fully enjoy the taste of each sweet and fragrant meat on the tip of your tongue.
See more: How to make simple chili lemongrass salt, extremely spicy taste
Note when making steamed chicken with lemongrass salt
For steamed chicken with lemongrass salt, you absolutely do not add water to steam. Refined salt or iodized salt should not be used to replace granulated salt, because these salts will soak into the chicken, making the chicken salty and unappetizing.
Do not hesitate any longer, hurry to the nearest Daotaomt.edu.vn store, choose 1 chicken to make this steamed chicken with lemongrass salt for the whole family. In addition, you can refer to how to make simple salted pepper chicken at home.
Good experience Daotaomt.edu.vn
In conclusion, steamed chicken with lemongrass salt is a delightful dish that brings out the succulence and deliciousness of chicken meat. By following a few simple steps, anyone can create a tender and flavorful chicken dish that will impress friends and family.
Firstly, it is crucial to marinate the chicken in a mixture of lemongrass, salt, and other spices to infuse the meat with delightful flavors. The lemongrass provides a refreshing and citrusy aroma, while the salt helps to tenderize the chicken and enhance its natural taste.
Secondly, steaming the chicken is key to maintaining its juiciness and tenderness. This cooking method ensures that the chicken cooks evenly and retains its natural flavors. Steaming also allows the meat to absorb the aromatic lemongrass flavors from the salt mixture, resulting in a mouthwatering and succulent chicken dish.
Additionally, the use of high-quality chicken is essential in creating the most delicious steamed chicken. Choosing fresh and organic chicken not only contributes to the taste but also promotes healthier eating habits.
Furthermore, it is recommended to serve the steamed chicken with lemongrass salt along with some accompanying dishes or sauces to enhance the overall dining experience. This can include a side of steamed vegetables, a tangy dipping sauce, or a bed of fragrant rice. These additions will complement the flavors of the steamed chicken and elevate the dish to a new level of culinary satisfaction.
In summary, making steamed chicken with lemongrass salt is a relatively simple process that yields incredibly succulent and delicious results. By marinating, steaming, and using high-quality ingredients, one can create a dish that showcases the natural taste of the chicken while providing a burst of refreshing lemongrass flavor. Whether it’s for a family dinner or a special occasion, this dish is sure to impress and satisfy anyone’s taste buds.
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