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Sponge cake is a beloved dessert known for its light and fluffy texture. It is the perfect treat for any occasion, be it a birthday celebration or a simple afternoon tea. While there are various recipes available, using Mikko sponge cake flour guarantees a consistently delicious result. In this guide, we will explore the step-by-step process of making sponge cake using Mikko sponge cake flour. From preparing the ingredients to baking the cake to perfection, you will learn all the tips and tricks needed to create a moist and airy sponge cake that will leave your taste buds craving for more. So, let’s dive in and uncover the secrets to baking the perfect sponge cake with Mikko sponge cake flour!
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Ingredient
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200g Mikko cake flour
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2 chicken eggs
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5 tablespoons water or fresh milk
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1 tablespoon cooking oil
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1 little butter
Mikko ready-made sponge cake powder
– In the package of Mikko ready-made sponge cake flour, flour, sugar, starch, foaming agent and many other ingredients have been quantified by the manufacturer in the package according to the standard sponge cake recipe of the company. professional chef.
– Therefore, you do not need to buy other ingredients to mix into the dough.
– Users when buying home just need to open the package of flour, mix the dough according to the instructions for use, it is easy to create delicious and nutritious sponge cakes for their family to enjoy.
See more: How to make steamed sponge cake
How to make sponge cake with Mikko sponge cake flour
Mix the flour
Preheat the oven to 180 degrees Celsius. Then you beat the eggs, add water, flour mixture into a large bowl and beat the mixture with an electric mixer. Start beating at speed 1 for 1 minute, then increase to speed 2 beat for 2 minutes and then turn off the machine.
Add cooking oil to the bowl of flour, then use an electric mixer to beat for 1 minute at speed 1 more and then stop. Note that when mixing the flour mixture, you constantly move the machine so that the mixture is completely blended.
Bake
Spread butter around the sides and bottom of the cake pan, place parchment paper in the bottom of the pan, then pour the batter into the pan, place in the oven and bake for 30 minutes. After 30 minutes, the cake is cooked, you take the cake out.
Finished Product
See more : How to make sponge cake with an oil-free fryer
Cut the cake into small pieces and invite the whole family to enjoy.
Soft, delicious sponge cake is made from pre-mixed sponge cake flour, which saves time in preparing the dough, is easy to make, takes less effort, and is great to use. Comment in the box below if you want to share delicious cake recipes from Mikko ready-made sponge cake!
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In conclusion, making a delicious sponge cake with Mikko sponge cake flour is a simple and enjoyable process. By following the steps outlined in this guide, you can easily create a fluffy and moist sponge cake that will impress your friends and family. Remember to properly measure your ingredients, beat the eggs and sugar until they are light and airy, and carefully fold in the dry ingredients to maintain the cake’s light texture. Don’t forget to preheat your oven and bake the cake at the recommended temperature for the specified amount of time. With a little practice, you’ll become a master at making sponge cakes with Mikko sponge cake flour and delight in the impressive results every time.
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