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Spicy and fragrant chili peppers are a versatile ingredient that can add depth and flavor to any dish. Whether you prefer a mild kick or a fiery explosion of heat, chili peppers can be tailored to suit your taste preferences. From soups and stews to stir-fries and sauces, these peppers have the ability to elevate the taste of any meal to new heights. If you’re eager to learn how to create your own sensational chili peppers that can accompany a wide array of delicious food, then this guide is perfect for you. Within these steps, we will explore the different varieties of chili peppers, techniques to enhance their spiciness and aroma, and various tips and tricks to ensure your peppers are perfectly balanced and complementary to your dishes. So, get ready to embark on a journey of culinary adventures as we delve into the world of making spicy and fragrant chili peppers to go with anything delicious!
Prepare
15 Minutes Processing
15 Minutes For
4-5 people
Spicy chili is a very familiar side dish for those who love spicy. You can use chili rim to eat with different dishes to stimulate the taste and increase flavor. Here’s the recipe for this divine spicy chili. Follow me now!
Ingredients for spicy chili
- 300g horn chili
- 200g garlic
- 10g white sesame
- Spices: Sugar, Salt
Good tip
How to choose good horn chili
To buy delicious horn peppers, you should choose those that are bright red and uniform, still have a characteristic aroma when smelling.
– Note that you need to choose fruits that still have stems because they are newly harvested
Some ingredients to make spicy chili
How to make spicy chili
Step 1Process materials
200g minced garlic
300g horn chili you wash, remove the head and put in a pot to boil with high heat for 10 minutes , then take out and drain.
You can refer to some more tips to cut peppers without burning your hands by using cooking oil and gloves.
Preliminary chili
Step 2Grind chili
You put the chili in the blender until smooth and then remove the cup.
Grind chili
Step 3Chili Rim
You put the sesame in the pan to roast for about 5 minutes and then remove the cup.
You take advantage of the pan that has just roasted sesame, add a little cooking oil and minced garlic and fry until fragrant . Then you of the garlic that has been sautéed in a bowl, the other half rim with ground chili and 150g sugar, 1 teaspoon of salt and stir for 5 minutes.
Finally, you add the remaining half of garlic and roasted sesame and stir-fry for another 5 minutes . When you’re done, turn off the heat, let it cool, and then put it in a covered jar.
Chili Rim
Finished Product
So with just a few simple steps, you have a very delicious pot of spicy chili. Spicy rimmed chili with a little sweetness of sugar and the flesh of sesame is an extremely attractive side dish. You can add a little chili rim to pho or rice to eat with home dishes, which bring a special flavor that is very suitable for those who love spicy.
Spicy chili is very delicious served
How to store chili peppers
– Each time you take out the chili to use, you should use a clean spoon, after scooping it down, close the lid tightly.
– You should store satay chili in an airtight container, in a cool, dry place, avoiding moldy places. Can be kept in the refrigerator for 2-3 months.
Above is the recipe for the divine spicy rim. Stay tuned for more articles from Daotaomt.edu.vn!
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In conclusion, making spicy and fragrant chili peppers that perfectly complement any delicious dish is an art that can be mastered with a few simple steps. By selecting the right chili pepper variety, preparing them properly, and infusing them with aromatic spices, you can create a mouthwatering addition to your meals. The key lies in understanding the heat levels of different chili peppers, adjusting them accordingly, and harnessing their natural flavors to enhance the overall taste of your dishes. Whether you prefer a mild kick or an intense heat, experimenting with and personalizing your chili pepper recipe will ensure that they harmonize with and elevate the flavors of any cuisine. So, dive into the world of chili peppers, unleash your creativity, and explore their immense potential to add spice and fragrance to your culinary adventures.
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