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In the realm of unconventional culinary delights, there exists a dish that may pique the curiosity of even the boldest of food adventurers. Enter the world of sweet and sour pickled stomach toad, a surprisingly simple yet amazingly delicious delicacy that is sure to leave a lasting impression on your taste buds. This unique dish combines the tangy flavors of a pickled brine with the succulent textures of a marinated stomach toad, resulting in a fascinating blend of sweet and sour sensations. While the idea of consuming stomach toad may seem outlandish to some, this recipe offers an opportunity to explore adventurous gastronomy and indulge in a truly unforgettable culinary experience. Whether you’re an adventurous foodie seeking something out of the ordinary or simply looking to broaden your culinary horizons, this guide will take you through the process of crafting your very own sweet and sour pickled stomach toad. Brace yourself for a flavorsome journey like no other!
Crispy pickled stomach toad is a dish with a simple, quick and effortless way of making. In this article, let’s learn how to make this simple dish.
Prepare
10 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for crispy pickled stomach toads
Ingredients for crispy pickled stomach toads
- 2 kg of stomach toads
- 2 tablespoons chili powder
- 6 chili peppers
- Seasoning: White sugar, fish sauce, salt
How to choose to buy fresh toads
When buying toads, you should choose large, medium-hard fruits. If there are light yellow streaks on the toad’s shell, they are delicious and sweet toads.
How to choose to buy fresh toads
Do not buy toad fruits with rough skin because they are fibrous fruits, quite sour.
How to make crispy pickled stomach toads
Step 1Process materials
Process materials
Stomach toads you wash briefly with salt water, then rinse with filtered water. When finished washing, peel and cut into small pieces to suit your taste. Left chili, you fix the incision, remove the stem and slice thinly.
Good tip : To keep toads crispy for a long time, when you buy them, you should put them in the refrigerator, 1 day later you will wash them and start processing.
Step 2Cooking sugar water
Cooking sugar water
You put in a pot of 600ml of filtered water, after the water boils, add 2 tablespoons of sugar and stir until the sugar dissolves in the water.
When the sugar water has cooled completely, add 4 tablespoons of fish sauce, 2 tablespoons of paprika and all the finely chopped chili. Stir well to dissolve the fish sauce.
Step 3Soak toads
Soak toads
You put the pre-cut toads in a sealed jar or jar, then add the cooked sugar water, you can close the lid of the jar and shake it gently so that the sugar water seeps into each piece of toad, this helps when eating. toads have a sweeter taste.
See more: How to make toad jam
Finished Product
Finished product
Crispy stomach toad has a spicy sour taste, crispy toad meat and is very suitable for snacking in hot weather days.
Above is the recipe for delicious crispy pickled stomach toad that Daotaomt.edu.vn has synthesized for you, if you have never tried this dish, let’s do it right away, wish you success.
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In conclusion, creating a simple yet delicious sweet and sour pickled stomach toad dish is easily achievable by following a few simple steps. To begin, ensure that you have fresh and properly cleaned stomach toads, as this is crucial for the success of the recipe. Next, marinate the toads in a mixture of vinegar, sugar, and spices to infuse them with a perfect blend of sweet and sour flavors. Allow the toads to marinate for several hours or overnight, ensuring that they absorb all the delicious flavors. Finally, cook the pickled stomach toad until tender, either by boiling or frying, and serve it as a unique and flavorful delicacy. Remember, while this dish may seem unconventional to some, it is a testament to the diverse world of cuisine, showcasing how experimenting with unusual ingredients and flavors can lead to unexpectedly delightful results.
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