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Sweet potato and cassava cake is a delightful treat that perfectly balances the natural sweetness of the ingredients with a crispy texture. This delectable dessert is not only easy to make but also brings forth the comforting flavors of root vegetables. Whether you are a novice in the kitchen or an experienced cook looking to try something new, this recipe is bound to make your taste buds dance with joy. In this guide, we will walk you through the simple steps to create this mouth-watering crispy sweet potato and cassava cake in the comfort of your own home. So get ready to dive into a world of flavors and create a culinary masterpiece to impress your family and friends.
Banh Re is a specialty cake of many provinces in our country. The crisp and sweet taste of the cake makes it hard for people to resist its delicious taste. This is a delicious dish that is easy to make at home. Today, let’s learn how to make this delicious dish with Daotaomt.edu.vn!
What is a cake? Made by?
What is a cake?
Homemade rice cake
Banh Re is a type of cake, a specialty of some places such as Soc Trang, Phan Thiet, Binh Dinh, … Cake is made from sweet potato or tapioca and melted sugar sprinkled on the cake like a basket.
Baking material
The cake is made from flour and sweet potato or tapioca, with some ingredients like sugar and a little lemon juice.
How to make cassava cake
Prepare
15 Minutes Processing
30 Minutes For
4-5 people
Ingredients for making cassava cake
- Tapioca: 500gr
- Wheat flour: 100g
- Yellow sugar: 100gr
- Water: 100ml
- Lemon juice: 1 teaspoon
- Cooking oil: 100ml
Good tip
– Choose fresh, stout, straight, greasy cassava tubers with less fiber, soft and sweet.
– Use a razor to test the thin outer shell to check the color of the inner shell, if it is light pink, choose, white should be ignored, because the pink shell will have less toxins than the crust white.
How to make cassava cake
Step 1Process materials
Prepare materials
Use a knife to make a long slit on the stem of the cassava tuber and then remove the skin with your hand. Then cut off the head and tail of the tuber , because this part contains the most toxins in the cassava tubers.
Soak tapioca overnight in water to remove all the toxins in the tubers and then rinse again with water.
After soaking , grate or cut the tapioca into thin strands.
Good tip : Chop and squeeze out the tapioca juice to make it more crispy when frying.
Step 2Breaded and lightly fried
Breaded and lightly fried
Put 100g of flour into the shirt evenly.
Prepare a pan for a small amount of oil. When the oil is hot, add a little tapioca and fry it to shape.
Then, put a lot of oil in the pan, wait until the oil is hot , then deep fry the cake in oil , fry until golden brown on both sides.
Deep fried cake in oil
Step 3Sugar coat for cake
Sugar coat for cake
Add 100g of sugar and 100ml of water to the pan and cook until the sugar water thickens.
Next, add a tablespoon of lemon juice to the sugar to make it more fragrant and sweeter.
Stir in the sugar and lemon juice mixture and begin to coat the cake.
See also: How to make cassava cake
Finished product
Tapioca cake
The finished product is a beautiful cake with a sweet aroma. When you bite into a piece, you will see the crispness, aroma and sweetness of the cake.
From simple ingredients, easy to find and easy to buy, you can make this delicious cassava cake right at home.
See more : How to make delicious and greasy charcoal baked cassava cake easy to make at home
How to make sweet potato pancakes
Ingredients for making sweet potato pancakes
- Sweet potato: 600g
- Yellow sugar: 100gr
- Lemon: left
- White sesame 15gr
- All-purpose flour 50g
- Glutinous flour 50gr
- Salt
- Vanilla: teaspoon
Good tip
Should choose potatoes with round or elongated shape, no waist, hollow, slightly squeezed, not too hard; These tubers are usually low in fiber, high in flour and very sweet to eat.
How to make sweet potato pancakes
Step 1Process materials
Preliminary processing of sweet potatoes
Add ½ tablespoon of salt to a bowl of water. Peel potatoes and soak in salted water for about 20 minutes.
Wash the potatoes again. Slice or grate the sweet potato.
Step 2Toss potatoes in flour and fry
Toss with flour and lightly fry the potatoes
After the potatoes have been shredded , add 50 grams of flour and 50 grams of glutinous rice flour and add a little water . Stir in all the mixture you just added.
Put a little oil in the pan. Wait for the oil to boil and start frying the sweet potato fibers on low heat to shape.
Roast some sesame
Step 3Sugar coat for rice cake
Apply the wheel to the road
Add 100g of sugar and filtered water, ½ teaspoon of salt.
Then, when the sugar dissolves and boils , add ½ lemon and ⅓ teaspoon vanilla.
Cook the sugar water until it thickens.
Coat layers of sugar on the sweet potato pancakes on a plate.
Then sprinkle with roasted sesame seeds.
Finished product
Sweet potato pancakes
The fragrant taste of the new cake plus the sweet and crispy taste of the cake will make you remember the taste forever. Combining with roasted sesame will increase the aroma and delicious taste of the cake.
Although made with sweet potatoes, the cake still retains its crispiness and still has the sweetness of sweet potatoes. Eat a piece and want to eat another piece.
A simple and easy dish to make at home, let’s try it!
See more : 20+ delicious sweet potato cake recipes at home
Above is an article to share about banh re and how to make two types of tapioca and sweet potato pancakes. With a delicious pastry is a specialty of many places and very easy to make. Try it at home to enjoy the sweet taste and crispiness of the cake!
Daotaomt.edu.vn
In conclusion, making simple crispy sweet potato and cassava cake at home is not only delicious but also a straightforward process. By following the steps outlined in this guide, anyone can create a mouthwatering dessert that pleases both the taste buds and the senses. From boiling and mashing the sweet potatoes and cassava to mixing them with the necessary ingredients, such as coconut milk and sugar, the preparation is relatively simple. Additionally, using a non-stick pan and baking the cake at a high temperature ensures a crispy exterior that adds a delightful texture to each bite. With these straightforward steps and minimal ingredients, you can effortlessly create a delectable dessert in the comfort of your own kitchen and enjoy the sweet, crispy goodness that this unique cake offers.
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