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Grilled pork rolls, known as Lagi grilled pork rolls, are a mouthwatering Vietnamese delicacy that effortlessly combines flavor and simplicity. These delightful rolls are packed with tender pork, fresh herbs, and crunchy vegetables, all wrapped in rice paper and grilled to perfection. Known for their irresistible taste, Lagi grilled pork rolls have gained considerable popularity not only in Vietnam but also worldwide. Whether you are a novice in the kitchen or an experienced chef, this guide will take you through the steps to create these delectable rolls, enabling you to relish their divine flavors and “forget the way home” with each bite. Get ready to tantalize your taste buds and impress your loved ones with this simple yet awe-inspiring grilled delicacy.
Prepare
15 Minutes Processing
60 Minutes For
3-4 people
Cha lui Lagi is a very delicious and attractive dish. So how to have a delicious grilled Lagi grilled pork roll? Let’s refer to how to make simple but delicious grilled Lagi grilled pork rolls ‘forget the way back’ through the last article Daotaomt.edu.vn!
Ingredients for grilled Lagi grilled pork roll
- 300g minced pork
- 200g minced shrimp
- Minced garlic
- Minced purple onion
- 200ml tomato puree
- Ketchup
- Chili sauce
- 30g roasted peanuts
- Minced hot chili
- Cashew color oil
- Vegetables
- Sour food: Sour papaya, sour mango
- Spices: Seasoning seeds, sugar, fish sauce.
Some ingredients for grilled Lagi grilled pork roll
How to make grilled Lagi sausage
Step 1Prepare to multiply
Prepare to multiply
In a large bowl, add 300g minced pork, 200g minced shrimp, 2 tbsp cashew oil, 1 tbsp seasoning, 1 tbsp sugar, 1 tbsp fish sauce, 1 tbsp minced chili, 1 tbsp minced garlic, 1 tablespoon minced shallot, then use a spoon or hand to mix the mixture to infuse the spices.
Step 3Grilled rolls
Rolled and grilled
Dip the rice paper rolls in water until soft, then use a spoon to scoop a moderate amount of filling and proceed to roll.
You fold the two edges of the rice paper and roll it.
Continue until all the prepared filling is used up.
Put the patties in the oven at 180 degrees Celsius for 30 minutes, then take them out and put them on a plate with raw vegetables.
Step 3Make the sauce
Make the sauce
Saute 1 tablespoon minced onion and 1 tablespoon minced red onion, then add 200ml of tomato puree. Bring to a boil, then add 1 tablespoon of ketchup, 2 tablespoons of chili sauce, 2 tablespoons of sugar and 20g of roasted peanuts.
When the sauce is boiling, turn off the heat and transfer to a bowl . You sprinkle 10g more ground roasted peanuts, ½ teaspoon ground chili and some pickles on top of the sauce and you’re done!
Finished Product
Grilled spring rolls are very attractive
Grilled spring rolls have very eye-catching colors. When eaten, spring rolls have a rich taste and are very crispy. Let’s go to the kitchen to make grilled pork rolls for the whole family right away!
Above is a very simple way to make grilled Lagi rolls. Follow Daotaomt.edu.vn for more useful information!
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In conclusion, making simple yet delicious grilled “Lagi” pork rolls that will make you “forget the way home” is easier than you might think. By following the step-by-step tips and tricks mentioned above, you can indulge in a mouthwatering dish that perfectly balances flavors and textures. From marinating the pork to assembling the rolls and grilling them to perfection, each stage plays a crucial role in creating a satisfying culinary experience. So, don’t hesitate to experiment with different herbs, spices, and sauces to put your own spin on this traditional Vietnamese delicacy. Whether you’re hosting a barbecue party or simply wanting to treat yourself to a delightful meal, these grilled pork rolls are sure to impress your taste buds and leave you yearning for more.
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