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Roasted duck, with its succulent and tender meat, is a dish that has been enjoyed by food enthusiasts around the world for centuries. It is a culinary masterpiece that can leave you craving for more with each bite. But what if we take this delectable dish to a whole new level of taste and flavor? Enter the addition of salt and chili, a combination that can elevate the roasted duck experience from delicious to downright ecstatic. The marriage of salt’s depth of flavor and chili’s fiery kick creates a harmonious balance that perfectly complements the rich flavors of the duck. In this guide, we will take you through the step-by-step process of preparing roasted duck with salt and chili, ensuring that your taste buds are in for a truly unforgettable treat. Get ready to embark on a journey to culinary bliss as we dive into the world of savoring this ecstatic and mouthwatering delicacy.
Roasted duck with salt and pepper is a very delicious dish, with a rich chili salt sauce, spicy, salty, sweet and a little fat of onion fat to make the dish even more special. This is a favorite snack of many foodies, you can also make and enjoy it at home through the simple recipe below.
Roasted duck with salt and pepper
Ingredients for grilled duck with salt and pepper
6 duck eggs
10g purple onion
10g green onions
40g roasted peanuts
5ml lemon juice
Seasoning: Chili sauce, sugar, chili powder, fish sauce, salt, cooking oil
How to make delicious roasted duck with salt and pepper in the right way
Step 1Boil eggs and fry onions
First you choose 6 washed duck eggs, then bring the boiled eggs to water for 15 minutes. Then remove the eggs to a plate to cool. Green onions are washed, drained and cut into small pieces, put in an oil pan to fry onions.
Step 2Make chili salt sauce
Put 2 tablespoons chili sauce, 1 tablespoon chili powder, 1 tablespoon fish sauce, ½ teaspoon salt, 3 teaspoons sugar in a bowl and stir well. Mince 10g chili, 10g garlic and 10g red onion. Put a hot pan on the stove, add 2 tablespoons of oil to boil, sauté chili, red onion and garlic. Then add chili fish sauce, 100ml water, 5ml lemon juice and stir-fry until the sauce thickens.
Step 3Make baked eggs
When the eggs have cooled, break the eggs into a small bowl greased with cooking oil and then place on the charcoal grill, using a spoon to slowly pour the salt and pepper sauce onto the baked eggs when the sauce boils. During the cooking process, the eggs can be turned evenly so that the spices can be absorbed evenly. Finally, you sprinkle more peanuts, onion fat, then bake for 3 more minutes and remove from the grill (in addition to the charcoal grill, you can replace it with a gas stove, put an additional grill on top ).
Step 4Finished product
Roasted duck with hot and sour chili sauce
30 Minutes Preparation
15 Minutes For
Ingredients for making roasted duck with hot and sour chili sauce
- 10 duck eggs (pre-boiled)
- Horny chili, fried garlic, minced red onion, minced garlic
- Tapioca juice
- Condiments: Cashew oil, garlic oil, chili sauce, fish sauce, oyster sauce
How to make roasted duck with hot and sour chili sauce
Step 1Make chili rim
Chili you bring to boil for about 8 minutes, then remove the seeds and puree. Next , boil 2 tablespoons of garlic oil in a pan and then add the chili mixture and sauté over medium heat for 10 minutes.
Add to the pan with 100g of sugar, 1 teaspoon of sweet potato powder, 1 teaspoon of salt, 3 tablespoons of fish sauce and continue to simmer for another 10 minutes on low heat , finally add 2 tablespoons of garlic and turn off the heat. .
Step 2Cook chili sauce
Heat 1 tbsp of cashew oil and sauté minced shallot and garlic until fragrant. Then you in turn add 2 tablespoons of oyster sauce, 2 tablespoons of chili sauce, 1 tablespoon of sugar, 2 tablespoons of chili pepper, stir well and add 1 tablespoon of lime juice, then turn off the heat.
Step 3Baked duck eggs
Prepare a small bowl with a thin layer of cooking oil on it and then crack the duck eggs into the bowl. Place the bowl on the charcoal grill, then use a spoon to drizzle the chili sauce on top and wait until the sauce comes to a boil.
Finally, you sprinkle some peanuts, onion fat and bake for 1 more minute, you can remove from the stove and enjoy.
Step 4Finished product
Grilled duck eggs with chili sauce are delicious with the eye-catching color of chili sauce, blended with the aromatic fat of onion fat, a slight sourness of octopus sauce and the pungentness of chili.
Roasted duck with salt and pepper is a snack that is not boring because it has a rich salt and chili sauce, full of spicy, salty and sweet flavors. Along with that, the onion fat is just right, making the duck eggs fat. Let’s make a dish of grilled duck with salt and chili with Bach Hoa Xanh, which has made many foodies ecstatic! Wish you success and delicious!
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In conclusion, the process of making roasted duck with salt and chili is a culinary adventure that offers a truly ecstatic and delicious dining experience. By following the steps meticulously, one can achieve a perfectly seasoned, tender and flavorsome roasted duck that will impress any palate. The combination of salt and chili adds a delightful kick, elevating the dish to new levels of satisfaction. With its crispy skin and succulent meat, this dish is a celebration of culinary mastery. Whether it is served as a centerpiece for a special occasion or enjoyed as a delightful indulgence, roasted duck with salt and chili is an exquisite dish that is sure to leave a lasting impression and bring pure delight to every bite.
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