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When it comes to culinary adventures and exploring unique flavor combinations, few dishes compare to the blend of octopus and young toads with spicy Thai sauce. This extraordinary creation guarantees an explosion of tastes that will leave your taste buds craving more. Although this may sound unconventional, the outcome is a harmonious fusion of textures and aromas that will captivate the palates of even the most adventurous food enthusiasts. With this tantalizing dish, you will embark on a gastronomic journey that promises never-ending excitement, ensuring that you never grow tired of its delectable flavors. So, buckle up and prepare yourself to uncover the secrets behind crafting this extraordinary culinary masterpiece.
If you are a fan of snacks, octopus mixed with young toads with Thai sauce is an extremely interesting and attractive dish. With crispy pieces of octopus, with sweet and sour young toad, all mixed together with a little spicy Thai sauce, just like that, stimulated the craving for snacks. Please refer to the following article on how to do it.
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making octopus mixed with young toads with Thai sauce
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500g octopus
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300g young toads
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100g green mango
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200g jaggery
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10g ginger
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50g laksa leaves
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50g coriander
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20g dried shrimp
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50ml of tapioca juice
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100ml fish sauce
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4 dangerous chili
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3 purple onions
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1 tablespoon dried chili
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1 teaspoon pepper
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1 teaspoon salt
Utensils: Pot, stove, bowl, spoon, knife.
Note:
– When choosing fresh and delicious octopus, you should pay attention to buy octopuses that move quickly and are flexible when touched.
– When choosing frozen octopus, you should choose clear white-eyed octopus, the octopus is still delicious, and if you see milky eyes, it means that they have been soaked in water for a long time.
Ingredients for making octopus mixed with young toads with Thai sauce
Steps to make octopus mixed with young toad with Thai sauce
Step 1Process materials
You wash briefly with water 300g young toad, 100g green mango and then use a knife to peel the toad, cut the mango into bite-sized pieces. Continue using a knife to cut 50g of laksa leaves, 50g of cilantro and cut 4 dangerous chili peppers . Then set aside in a bowl
Process materials
Step 2Make Thai Sauce
You start the pot on the stove to boil on low heat, add 100 ml of fish sauce, 200g of jaggery . Melt the sugar then let it cool. When the fish sauce has cooled, you add 50ml of tamarind juice, 1 tablespoon of dried chili, 1 teaspoon of pepper, and 3 sliced purple onions . Then use a spoon to stir this mixture to finish the Thai sauce.
Make Thai Sauce
Step 3Boiled octopus
You start another pot on the stove on high heat, put in the pot of water 10g ginger and 1 teaspoon salt, 500g octopus , bring to a boil. You boil for about 10 minutes until the octopus is cooked, then turn off the heat and take out the octopus. Then cut the octopus into bite-sized pieces.
Boil the octopus and cut it into bite-sized pieces
Step 4Finished product
You put the octopus in the bowl of ingredients prepared in step 1, add 20g of dried shrimp and sprinkle the mixed Thai sauce on it. Finally, use a spoon to mix the ingredients together, place on a plate and enjoy.
Mix ingredients and enjoy
Enjoy
The fresh octopus is crunchy, the baby toad is extremely crispy, the sour taste of mango and Thai sauce is extremely attractive. When mixing is seasoned enough to taste without dipping sauce, if you don’t eat it all, you can store it in the refrigerator for 1-2 days and still be able to eat it.
Reference: Octopus – How to cook & Delicious dishes from octopus
Octopus mixed with young toads with Thai sour and spicy sauce finished product
In the afternoon, buy a few cans of beer with friends, take this as bait, nothing is more wonderful. With this way of making octopus mixed with young toad with Thai sour and spicy sauce, Daotaomt.edu.vn hopes you will have a delicious dish to treat your guests. Good luck with your first attempt!
Choose to buy octopus at Daotaomt.edu.vn:
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In conclusion, the idea of making a dish like octopus mixed with young toads and spicy Thai sauce may seem adventurous and unique. However, it is important to note that taste preferences vary among individuals, and not everyone may find this combination appealing or enjoyable. Additionally, the notion of eating the same dish forever without getting bored seems unlikely as human palates often crave variety and novelty. While experimenting with different flavors and cuisines can be exciting, it is essential to maintain a balance and listen to one’s own taste buds to ensure a fulfilling and enjoyable dining experience.
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