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Are you tired of making the same old dishes for your family? Looking to add some excitement and flavor to your meals? Look no further, as we bring you a mouthwatering recipe that will surely get everyone’s taste buds tingling! In this guide, we will delve into the art of making fried squid with fish sauce, a dish so delicious that the whole family will fall in love with it. Packed with incredible flavors and a fantastic crispy texture, this recipe is guaranteed to become a family favorite. So, let’s dive into the world of seafood and learn how to create this super satisfying and irresistible dish!
15 minutes Prepare
15 Minutes For
2 – 3 people
Squid eggs are processed into many delicious dishes and are loved by many people. It is also used as a luxurious and practical gift on holidays and Tet. Squid with eggs has a salty, chewy taste that is extremely delicious, the fat of squid eggs becomes tender with the aroma, and the fatty taste of white porridge is nothing more suitable. Refer to the article below to learn how to make fried egg squid one of Bach Hoa Xanh’s delicious squid dishes!
Ingredients for fried squid with fish sauce
900g egg squid
1 fresh coconut
30g minced purple onion
25g minced chili
400 minced garlic
Seasoning: Fish sauce, salt, monosodium glutamate, chili sauce, sugar, cooking oil
How to make fried squid with fish sauce
Step 1Boiled squid
Put coconut water in a pot, add minced shallot, 1 teaspoon salt, 1/2 teaspoon MSG into the pot, bring to a rolling boil, then add squid (coconut water helps keep the freshness and sweetness of the water). of ink). After priming the ink, put the squid in a bowl of ice water and then take it out to dry (helps the squid hard, crispy and effectively deodorizes the fishy smell).
Step 2Fried squid
Heat the cooking oil in a pan until it boils, then put the squid in and fry until the outside is cooked evenly, then remove and drain. Put a new pan of oil on the stove, saute garlic, minced chili, then, in turn, add 1 tablespoon fish sauce, 1 tablespoon chili sauce, ⅓ tablespoon sugar, 2 tablespoons water, stir until the mixture thickens. Then add the fried squid, stir well to absorb the sauce.
Stir well with low heat until the sauce thickens and coats all over the squid, then turn off the heat.
Step 3Finished product
With just a simple way, you have finished this dish. The cuttlefish dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
The plate of fried egg squid with fish sauce is golden, crispy, fragrant from fish sauce, can add a little onion and hot chili. The dish will be more delicious when you eat it with chili sauce or salad.
It is the crispy and sweet taste of squid, the spicy of chili sauce, the faint aroma of fish sauce … blending together to give people a very interesting feeling. Wish you success and delicious!
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In conclusion, making fried squid with fish sauce is an excellent way to create a delicious and crowd-pleasing dish that the whole family will love. By following the step-by-step process outlined above, you can achieve a tender and crispy texture, combined with the savory flavor of fish sauce, resulting in a mouthwatering seafood delicacy. The versatile nature of squid allows you to explore different variations and experiment with additional seasonings to suit your taste preferences. So, gather your loved ones around the dining table and enjoy this delectable dish that is sure to create lasting memories and leave everyone wanting more.
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