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March 8 is a special day to celebrate the remarkable women in our lives. And what better way to commemorate this day than by surprising our beloved wives with a delectable dish? If you want to create a truly memorable culinary experience, look no further than fried salmon with fish sauce. This dish is not only super delicious, but it is also incredibly easy to make. With just a few simple ingredients and some basic cooking techniques, you can whip up a mouthwatering treat that will surely impress your loved one. So, let’s dive into the world of cooking and learn how to make this delightful dish that will make your wife feel loved and appreciated on this special occasion.
30 Minutes Preparation
15 Minutes For
Fried salmon breast with fish sauce is a delicious dish that you can hardly ignore. To learn more about how to make, as well as the recipe of this dish. Please take a look at how to make fried salmon with fish sauce super delicious and easy to make , treat your beloved wife on March 8
Ingredients for making fried salmon with fish sauce
400g salmon breast
10g purple onion
30g green onion head
5g chili horn
1 tablespoon chili sauce
3 tablespoons cooking oil
200ml fresh milk without sugar
Seasoning: Salt, fish sauce, sugar, monosodium glutamate, pepper
How to make fried salmon with fish sauce
Step 1Process materials
After buying the salmon, first soak the salmon with 200ml of fresh milk without sugar for 10 minutes , then take it out and wash it with water.
Wash salmon breast with diluted salt water, a little warm water. Then, minced red onion, garlic, and chili horn. The white part of the onion is smashed, the leaves are finely chopped.
Step 2Fried salmon breast
After being washed, the salmon breast is marinated with ½ teaspoon of salt , mixed well, rolled in 20 grams of flour. Put the pan on the stove, add 3 tablespoons of cooking oil, wait for the oil to boil, put the salmon in the pan and fry, fry on low heat, turn over, fry until the fish is golden, then take it out on a plate.
Step 3Cooking fried salmon with fish sauce
Pour off the oil in the pan to fry the fish, about 1 tablespoon , leaving a little. Then add onion, garlic, minced chili, 30g white head of green onion and fry until fragrant. Add 3 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of MSG, ½ teaspoon of ground pepper and stir, then add the fried salmon.
Step 4Finished product
Stir the salmon until the water shows signs of thickening, then taste again to taste, turn off the heat. Place salmon on a plate and enjoy.
So we have finished the dish of fried salmon breast with delicious fish sauce, with greasy salmon breast, and rich fish sauce, which will be a dish that you can hardly ignore.
Hopefully, the article of Daotaomt.edu.vn will help you make the dish of fried salmon with fish sauce in the easiest way!
In conclusion, making fried salmon with fish sauce is a delightful and simple way to treat your beloved wife on March 8th or any special occasion. This dish offers a burst of flavors that are both savory and satisfying, elevating the ordinary salmon into a culinary masterpiece. By marinating the fish in fish sauce, the taste is intensified, ensuring each bite is filled with delightful umami flavors. Moreover, the recipe is relatively easy to follow, making it accessible for even novice cooks. From the marination process to the final frying, preparing this dish is a rewarding and enjoyable experience. By going the extra mile to create a delicious meal for your wife, you are showcasing your love and appreciation for her, making March 8th or any day unforgettable.
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