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Fried chicken feet with garlic chili sauce is a delectable and unique dish that is both spicy and crunchy. This unconventional recipe takes a popular Asian delicacy – chicken feet – and transforms it into a mouthwatering appetizer or main course. Whether you are a fan of exotic flavors or simply looking to experiment with new recipes, this guide will walk you through the step-by-step process of creating an irresistible dish that will tantalize your taste buds. From the perfectly fried chicken feet to the aromatic garlic chili sauce that adds a fiery kick, get ready to embark on a culinary adventure that will leave you craving for more.
If you already know how to make chicken feet with Thai sauce and want to know more about how to make fried chicken feet with chili garlic sauce, spicy and crispy, follow the sharing in the following article with Daotaomt.edu.vn!
25 Minutes Processing
30 Minutes For
Ingredients for fried chicken feet with garlic chili sauce
300g chicken feet
2 tablespoons tapioca flour
2 garlic bulbs
3 chili peppers
10g ground pepper
10g green onions
¼ cup cold filtered water
10g white sesame (white sesame)
Utensils: Pots, pans, knives, cutting boards, spoons,….
Seasoning: 1 tablespoon sugar, 2 tablespoons fish sauce, ½ teaspoon seasoning powder, 1 tablespoon chili sauce.
Good tips for choosing ingredients
For fried chicken feet with garlic chili garlic sauce, the main ingredient is chicken feet, please pay attention to some of the following tips to choose fresh and delicious chicken feet!
When buying chicken feet , please pay attention to the outside, choose the ones that have a natural pinkish white color and if there are any strange colors such as red spots, blue spots… then absolutely do not take them because the chances are high for too long. In addition, you can also use your hands to feel, if there is no viscous phenomenon, the new chicken feet and vice versa.
How to make fried chicken feet with chili garlic sauce
Step 1Process materials
First, wash the chicken feet with diluted salt water, add a little vinegar, this step will help eliminate the smell of chicken feet.
After that, you cut the chicken legs to make them smaller and then boil the chicken legs for 3 minutes and take them out separately, not in hot water (will cause the chicken legs to crack, when made into dishes will not look good.) ).
For washed and chopped chili peppers and a few slices, garlic, you peel and then mince. As for the green onions, wash, dry and cut into small pieces.
Step 2Mix boiled chicken feet with tapioca flour
You prepare a large bowl or plastic box, then add a layer of chicken feet and then a layer of tapioca flour until you run out of the two ingredients mentioned above. The next step is to cover and shake well (to avoid lumps) so that the chicken feet are covered with a thin layer of tapioca flour.
Step 3Fried chicken feet
You proceed to fry the chicken feet in an oil pan that covers all the chicken legs with medium heat, then gradually lower the heat (note that the oil is hot before you start frying), when the chicken tendons are golden, you take them out to cook . Drain the oil or use paper towels to absorb the oil.
See more : 10 ways to make delicious and simple fried chicken with fish sauce at home
Step 4Make the sauce
Make a sauce of fried chicken feet with garlic chili sauce including the following ingredients: chopped chili, minced garlic, sugar, fish sauce, seasoning powder, pepper (just 1/2 spoon), chili sauce, filtered water let cool: 1/4 bowl.
After putting the ingredients in the bowl, you can use the tools (any type) with your hands as long as you can stir them until the mixture is completely dissolved (because the tools can’t stir on their own) and blend the ingredients with the ingredients. let’s each other!
Step 5Finished product
You fry a little minced garlic and then add the chicken feet and stir over medium heat, then add the sauce to boil when boiling so that the chicken legs soak up the sauce . When you see that the mixture is thick and turns a darker yellow, you are satisfied, turn off the heat and put the dish on a plate and sprinkle with scallions, white sesame, and sliced chili.
Thanks to the layer of tapioca starch, you will have a plate of crispy chicken feet on the outside, chewy inside and add the rich aroma of garlic and chili. When eaten, there is a very pleasing blend by the taste of fish sauce, sugar, spices and viscous sauce that is very delicious and beautiful.
Did you know chicken feet contain many nutrients?
Chicken feet are rich in collagen, which reduces the risk of bone fractures, helps strengthen gums and heals wounds quickly . Because it is the delicious part, the folk say that the hand shakes to give it to the elderly.
Chicken feet also increase blood fat in people with high blood cholesterol. Therefore , those with blood fat or high blood pressure should limit eating chicken feet .
Hopefully, the above article of Daotaomt.edu.vn has helped you feel the special and how to make fried chicken feet with garlic chili sauce. I wish you success with the above formula. In addition, you can refer to delicious chicken feet dishes to make for the whole family!
In conclusion, making fried chicken feet with garlic chili sauce is a flavorful and unique dish that results in an explosion of spicy and crunchy goodness. By following all the necessary steps, from preparing the chicken feet and marinating them in a flavorful mixture, to coating them in a crispy batter and frying them to perfection, this recipe guarantees a delicious outcome. The addition of garlic chili sauce enhances the overall taste profile, adding a spicy kick that complements the crispy texture of the chicken feet. Whether you are an adventurous eater or simply looking for a new and exciting dish, this recipe is sure to satisfy your craving for both spice and crunch. So gather your ingredients and give it a try – you won’t be disappointed!
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