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Dried bananas can make for a delicious and nutritious snack, but commercially available options can often be loaded with unhealthy additives or excessive oil. Fortunately, with the help of an oil-free fryer, you can now effortlessly create your own flexible dried bananas at home. This guide will walk you through the process, ensuring you achieve perfectly chewy and flavorful dried bananas without the need for any cooking oils. By following these simple steps, you can delve into the art of making this delectable and guilt-free treat, keeping both your taste buds and health satisfied.
Banana is an easy-to-find ingredient that can be used to process many different dishes, especially dried bananas. Learn how to make dried bananas simply and quickly with an oil-free fryer with Daotaomt.edu.vn!
5 Minutes Processing
50 Minutes For
Ingredients for making flexible dried bananas
- 500g ripe bananas (porcelain bananas or old South American bananas are fine)
- Honey, lemon
- Tools: Stencils
Good tips to choose good bananas
Choose to buy bananas with uneven color, with yellow stem and body because they are naturally ripe bananas, have a natural sweet, soft taste, they will taste better.
Do not choose bananas with a dark yellow color, with a green stem, but a ripe yellow fruit because this is a chemically soaked banana.
How to make flexible dried bananas
Step 1Banana processing
First, you peel, cut bananas into thin slices and put in a bowl of ice water , add a little lemon juice to prevent the bananas from darkening, soak for about 10 minutes , then take out the bananas, drain.
Step 2Drying bananas in an oil-free fryer
You preheat the air fryer at 180 degrees Celsius for 15 minutes . Then, you line the parchment paper and put the bananas in the pot and adjust the temperature at 150 degrees Celsius for 5 minutes . After 5 minutes, flip the banana and dry it for another 5 minutes .
Next, you reduce the temperature to 100 degrees Celsius, dry each side for 10 minutes , then brush with honey and continue to dry each side for another 8 minutes . Finally, you pour the dried bananas on a plate and can enjoy.
Step 3Finished product
Dried bananas have a beautiful golden brown color with a very attractive sweet scent. When eating you will feel the natural sweetness of bananas and honey.
Dried bananas with an oil-free fryer are delicious snacks that are loved by many people. You can feel the plasticity, sweetness from the honey, the deliciousness of this dried banana.
In addition, you can also enjoy crispy dried bananas through prepackaged products at supermarkets as well as at grocery stores near your home.
How to preserve dried bananas
After drying you can use it right away, for longer storage you just need to prepare a clean jar or zip bag.
After not eating all, you should put it in a clean jar or zip bag and leave it in a cool place to enjoy the food gradually. Please store in a cool place for longer shelf life.
The above article details how to make a simple, quick and easy way to make dried bananas with an oil-free fryer. Hope this information helps you to make this flexible dried banana successfully.
In conclusion, making flexible dried bananas at home using an oil-free fryer is a convenient and healthier alternative for enjoying this delicious snack. By utilizing the right equipment and following a few simple steps, anyone can achieve a flexible, chewy texture for their dried bananas without the need for added oil. The oil-free fryer not only eliminates the greasiness and extra calories associated with traditional frying methods but also preserves the natural flavors and nutrients of the bananas. Moreover, the flexibility provided by this technique allows for endless possibilities in terms of incorporating dried bananas into various recipes or enjoy them as a standalone snack. So, for those looking to indulge in a guilt-free and homemade treat, making flexible dried bananas using an oil-free fryer is an excellent option.
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