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Mulberry syrup is a sweet and flavorful addition to various dishes and beverages, providing a tangy twist to traditional recipes. However, during the hot summer months, nothing beats the refreshing sensation of cooling sugar-soaked mulberry syrup. This delectable concoction not only satisfies your cravings for something sweet but also keeps you refreshed and rejuvenated. Crafting an effective cooling sugar-soaked mulberry syrup requires a few simple steps, allowing you to enjoy a delightful treat that is both delicious and perfect for beating the heat. In this guide, we will explore the process of making this irresistible syrup while also providing tips and tricks to enhance its cooling properties. So, whether you’re an avid cook, a culinary enthusiast, or simply seeking a delightful refreshment, read on to discover the secrets of creating an effective cooling sugar-soaked mulberry syrup that will leave you wanting more.
Mulberry contains many benefits, so add mulberry in your daily menu. If you don’t know what to make, please refer to how to make mulberry syrup in the article below, both effective cooling and full of nutrients. Let’s get to work!
20 Minutes Processing
5 Minutes For
2 – 3 people
Ingredients for Mulberry Syrup
- 2kg mulberry
- 2kg sugar
Good tip: To make delicious mulberry syrup, you should choose large, hard, unsmashed mulberries. Choose strawberries with dark, purple-black colors.
How to make mulberry syrup
Step 1Mulberry processing
Soak mulberries in salt water for about 15 minutes , rinse with water, then put in a basket, drain.
Step 2Soak mulberry
Prepare 1 large container. You soak mulberries in layers: Strawberry – sugar – mulberry – sugar – mulberry – sugar (take turns until all ingredients are exhausted). You spread and cover the strawberry with sugar evenly, then cover tightly, soak for 5-6 days for the strawberries to get out of water.
Pay attention to store in a cool place and avoid direct sunlight.
Step 3Syrup processing
You use a sieve, strain the residue and get the water . Mulberry pulp you can use to make jam . The water you boil for 3-5 minutes then let it cool. When drinking, you add about 5ml of syrup and add 200ml of water to enjoy.
The rest you close into bottles and then store in the refrigerator to use gradually.
Step 4Finished product
So the mulberry syrup is done. Very simple and easy to do, right? The crimson color of the syrup is very eye-catching and attractive. The scent and sweetness are extremely stimulating. The mulberry is delicious and cool, very suitable for cooling off in the summer.
See more : How to make strawberry tea
When drinking, you just need to pour the syrup into a glass, squeeze in a little lemon juice or kumquat and garnish with 1-2 leaves of basil (mint). In addition to this drink, you can add syrup to yogurt or soda to create many attractive drinks.
How to preserve mulberry syrup?
You should store mulberry syrup in a sealed jar , with a temperature of 20-25 degrees Celsius, away from sunlight.
Mulberry syrup, if done properly, will keep for about 3-5 months in the refrigerator.
When using, you need to use clean, dry utensils , otherwise the syrup will spoil quickly.
With just a little time and effort, you have a drink that is both delicious and nutritious. Not only good for health, but mulberry syrup is also very good for the skin. Let’s go to the kitchen with Bach Hoa Xanh to make this versatile drink!
Uses of Mulberry:
You may not know, but mulberry is a fruit that contains a lot of vitamins and nutrients, typically vitamins A, K, C, B2, fiber, protein, beneficial fats and carbohydrates. According to many studies, mulberry is very effective in treating constipation, flatulence and abdominal pain .
Besides, because it contains many anthocyanins – substances that prevent cancer cells and resveratrol – anti-cancer compounds, mulberries are very effective in preventing and treating cancers such as colon cancer, skin cancer, etc. prostate and thyroid cancer .
In addition, mulberries also help improve blood circulation, cure anemia , promote brain health and improve immunity.
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In conclusion, creating an effective cooling sugar soaked mulberry syrup is a simple and enjoyable process that can enhance the flavors and refreshment of various beverages and dishes. By following the steps outlined in this guide, you can effectively extract the natural sweetness and tanginess of mulberries and combine them with sugar to create a delightful syrup. Using this syrup, you can easily elevate the taste of your favorite drinks and desserts, while also enjoying the cooling sensation it provides. Whether you’re looking to add a unique twist to your cocktails or simply want to experiment with new flavors in your kitchen, making your own mulberry syrup is a fantastic way to explore the versatility of this delicious fruit. So, gather your ingredients, get creative, and let the cooling sugar soaked mulberry syrup be the star of your next culinary adventure.
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