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Dried radish is a versatile and delicious ingredient that can be used in a variety of dishes all year round. With its unique flavor and nutritional benefits, it is a wonderful addition to salads, soups, stir-fries, and more. Making dried radish at home not only allows you to have this ingredient readily available whenever you need it, but it also ensures that you can enjoy it without worrying about it getting damaged or spoiling. In this guide, we will explore the steps to properly dry radish, preserving its flavor and freshness for extended periods. Whether you have an abundant harvest from your garden or want to stock up on this versatile ingredient, this guide will equip you with the knowledge to make dried radish and embrace its culinary benefits throughout the year.
180 Minutes Processing
30 Minutes For
White radish contains many nutrients, bringing great benefits to human health. In culinary, radish also helps to add flavor to the dish. Learn how to make dried radish from white radish, use this whole year without fear of spoilage with the following extremely simple recipe.
Ingredients for dried radish
2kg white radish (you can increase or decrease the number of radishes as you like)
How to make dried radish
Step 1Preliminary processing of radish
White radish after buying, you peel and cut into pieces about 5cm. Next, cut the radish into bite-sized pieces.
You should pay attention to choose fresh radishes, smooth skin, turnip shape tapering towards the tail and not bruised or rotting.
Step 2Pickled radish
You put the cut radish in a small bowl, then put about 4-6 tablespoons of salt in the bowl. You can increase or decrease the amount of salt depending on the weight of the white radish to be reasonable (1 kg of white radish is equivalent to 2-3 tablespoons of table salt) .
Next, you stir well to let the salt seep into the radish . You soak the radishes with salt for about 1 hour until the water of the radish is almost gone.
After soaking in water, take the radish to wash it with water. Then you put the radish in a bowl and continue to soak in water for another 1 hour to reduce the saltiness of the radish.
>> References: What is radish? The effect of radish
Step 3Finished product
You take the radish out of the basket, drain the water. Next, you put the radish on the tray, spread evenly.
You dry the radish in about 3-5 sun , until the radish is dry again. You should also choose a place with good sunlight so that the radish can dry evenly after drying.
If you have a dryer, you can also use it to dry the beets. Depending on the thickness of the radish, you dry the radish for 4 – 8 hours at a temperature of about 400 – 500 degrees Celsius.
Dried radish is crispy, salty, combined with other dishes will bring a delicious and rich flavor. You can eat with dried radish with hot rice, white porridge or use in braised dishes, stir-fried dishes… also very delicious.
To preserve, you just need to put the dried radish in a clean plastic bag and put it in the refrigerator .
Dried radish dish is simple, easy to make, only needs to be done once, and you can use it gradually throughout the year. What are you waiting for, let’s go to the kitchen to do it right away!
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In conclusion, learning how to make dried radish and use it all year without fear of damage is a valuable skill that can help us enhance our culinary experiences. Dried radish offers numerous advantages, including extended shelf life, concentrated flavor, and versatility in various dishes. By following the simple steps of cleaning, slicing, and dehydrating, we can create a stockpile of dried radish that can be easily stored and used throughout the year. Moreover, by ensuring proper storage in airtight containers and avoiding moisture exposure, we can eliminate any worries about damage or spoilage. So, let us embrace the preservation method of drying radish, and enjoy the flavors and nutritional benefits of this versatile vegetable all year round, without any concerns about its longevity.
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