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Do you crave the rich flavors of succulent veal combined with a delectable blend of textures and aromas? Look no further than the tantalizing dish of stir-fried veal rolls. This mouthwatering delight is not only a showstopper at restaurants but also surprisingly easy to recreate in the comfort of your own kitchen. Whether you are a culinary enthusiast or a novice home cook, this guide will take you on a step-by-step journey to master the art of making delicious stir-fried veal rolls at home. With the right ingredients, techniques, and a touch of creativity, you will be able to create a sensational dish that will leave your guests longing for more. So, let’s grab our aprons and embark upon this culinary adventure together!
30 Minutes Processing
10 Minutes For
2 – 4 people
Veal is a meat that contains many nutrients and is often processed into many delicious dishes. Daotaomt.edu.vn would like to introduce to you how to make delicious stir-fried veal rolls to change the wind of meals at home.
Ingredients for stir-fried veal roll
500g of veal
4 lemongrass plants
25g curry powder
50ml coconut milk
50g black fungus
1 bulb of garlic
1 green onion
Spices: Chili, monosodium glutamate, sugar, cooking oil, fish sauce
When choosing veal, buy pieces that are still elastic, when pressed, do not stick to your hands and do not have too much odor.
How to make fried veal roll
Step 1Process materials
First, after you buy the veal, you rub it with salt and wash it thoroughly with water and then drain it, then cut it into thin slices along the grain of the meat, don’t cut it vertically because the meat will be tough.
Lemongrass, minced garlic. Sliced green onions, sliced chili. Vegetables need to be washed and cut into bite-sized lengths.
Peel and wash the onion and cut it into wedges. Mushrooms are washed and cut into bite-sized pieces.
Step 2Marinated veal
For this step, you marinate the veal with 2 tablespoons of curry powder, half of the prepared garlic, scallions and lemongrass, ½ teaspoon of MSG, ½ teaspoon of sugar, ½ amount of coconut milk and continue to mix well. Let the calves rest for about 5 minutes so that the spices are absorbed into the meat.
Step 3Stir-fry veal
Put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the remaining garlic, lemongrass and green onions to the pan . Continue to add the marinated meat and stir-fry quickly over high heat.
Next, you add onions, pre-cut mushrooms, the remaining amount of coconut milk, vermicelli, 1 tablespoon of sugar, 1 tablespoon of fish sauce and stir well.
Finally, when the ingredients are cooked, add the celery and chili peppers and stir-fry for about 5 minutes to turn off the stove.
See more: How to make fried goat roll
Stir-fried veal roll has a soft taste along with the crispy taste of onions, mushrooms and the aroma of coconut milk, creating a delicious and nutritious dish. You can eat it with rice and should enjoy it while the dish is still hot to get the best taste.
Nutritional content of veal :
– In 100g of veal contains 170 calories , this is the same amount of nutrition as beef.
Veal is rich in potassium, magnesium, copper, and phosphorus .
Veal has a relatively high vitamin content, about 2 times more vitamin B3 and vitamin B5 than other meats .
Through the article is how to make delicious and flavorful stir-fried veal at home. Wish you success when making dishes to treat your family.
In conclusion, making delicious stir-fried veal rolls at home is an easy and rewarding culinary experience. By selecting high-quality veal and using fresh, flavorful ingredients, you can create a dish that is both visually appealing and full of delicious flavors. The key to success lies in proper marination, careful rolling, and precise cooking techniques. Additionally, experimenting with various seasonings and fillings can add a unique touch to your veal rolls, allowing you to personalize the dish to your taste. So, whether you are looking to impress your guests or simply indulge in a gourmet meal, mastering the art of making stir-fried veal rolls at home is sure to elevate your cooking skills and satisfy your taste buds.
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