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Orange fish is a suitable ingredient to cook delicious dishes for the whole family. Do you know how to cook steamed orange fish with banana leaves? If not, please refer to the article below to know how to cook delicious and attractive orange fish with banana leaves!
15 Minutes Processing
35 Minutes For
4 people eat
Ingredients for steamed orange fish with banana leaves
- 800g orange fish
- 1 large ginger
- 5 lemongrass plants
- 100g green onions
- 50g basil
- 3 purple onions
- 1 large banana leaf
- 1 chili
- Spices: Himalayan pink salt, chicken powder, white wine, cooking oil.
To choose delicious orange fish, you should choose fish that is still fresh, fish eyes are clear, slightly swollen and have elasticity. If you check it out, you will see that the gills of the fish are pink and red, firmly attached to the star fruit. Fish flesh has a certain firmness and elasticity.
Absolutely you should not buy fish with scales that are peeling, rotten or have an unusual odor.
In addition, when choosing banana leaves to roll orange fish, you should choose banana leaves that are fresh, healthy and not torn . Do not choose too old banana leaves because when you roll steamed orange fish, the leaves can soak into the fish, making the fish acrid or slightly bitter, and if the banana leaves are too young, there will be a lot of plastic.
How to make steamed orange fish with banana fish
Step 1Process materials
Orange fish you buy, remove the intestines, cut off the head, wash and dry. Green onions are washed and cut into pieces; lemongrass you bring smashed and cut into pieces; red onion peeled and left whole; peeled ginger cut into thin slices; basil leaves and banana leaves washed and drained
Step 2Marinated orange fish
You take 2 teaspoons of pink Himalayan salt close to the whole body of the orange fish, then take another 1 teaspoon of chicken powder and continue to rub it evenly on both sides of the fish. Leave for about 5-7 minutes for the fish to absorb the flavor.
Step 3Wrap orange fish in banana leaves
You take 3 lemongrass smashed and cut into pieces as above step 1, 20g green onions, 3 slices of ginger stuffed into the fish’s belly, put basil leaves on top of the fish, then drizzle 1 tablespoon of cooking oil on top and then roll banana leaves. fish again.
Step 4Steamed orange fish
You prepare a wide, deep pan to steam the fish. Next, you add cup of water, 1 teaspoon of pink Himalayan salt, 30ml (2 tablespoons) of white wine, then you add the ingredients prepared in step 1, finally put the fish that has been rolled into banana. Place the lid on the pan and cook the fish for about 20 minutes.
After 20 minutes of steaming the fish, turn off the stove, take the fish out on a plate, cut a little chili on it to decorate and enjoy while it’s still hot.
Steamed orange fish dish with banana leaves with soft, sweet orange fish meat, imbued with himalaya pink salt makes the fish more rich . In particular, when eating, you will not see the fishy smell at all, but on the contrary, you will feel the aroma of ginger, onion and lemongrass.
With only 4 simple processing steps and extremely easy-to-find ingredients, it makes a new and attractive dish. At the weekend, let’s go to the kitchen to make steamed orange fish with banana leaves for the whole family to enjoy! I wish you success in making this dish.
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