How to make delicious, soft and simple green tea ice cream at home

Because it is a rich source of antioxidants that help prevent aging, green tea is often used in dishes, especially desserts. In today’s article, Daotaomt.edu.vn will introduce to you how to make delicious, soft and simple green tea ice cream at home !

How to make green tea ice cream with eggs and whipping cream

Ingredient

• 5g green tea powder
• 3 chicken eggs
• 350ml fresh milk
• 85g whipping powder
• 100g sugar

Good tip
– How to choose fresh and clean chicken eggs: You should choose eggs with dark shells, no black spots or cracks. When touching the eggshell, if it feels rough, it is a new egg, and if it is too smooth, it is an old egg.
– How to identify quality green tea powder: Good green tea powder will have a bright green color, a gentle cool aroma similar to the smell of young leaves. In terms of taste, pure green tea powder will have a slight sweetness and a fresh bitter taste, without causing throat irritation.
– Where to buy whipping powder: Whipping powder is quite easy to find, you can buy it at supermarkets or shops specializing in baking and mixing ingredients. Nowadays, it is also very easy to buy whipping powder online, but you must carefully choose a reputable seller to avoid buying poor quality products.

How to make green tea ice cream

Step 1Make a Green Tea Blend

First, you put 200ml of fresh milk in a pot and heat it on the stove with medium heat until the milk is hot, then turn off the heat. You separate 3 egg yolks into a bowl with 100g of white sugar and then use a whisk to stir the eggs and sugar.

Beat eggs and sugar

Next, slowly add the cooked hot milk and 5g green tea powder to the bowl and stir well. Sift the egg green tea mixture into the pan and heat it on the stove over medium heat. While cooking, remember to stir continuously until the mixture thickens, then turn off the heat.

Mix and cook green tea mixture

Step 2Make green tea ice cream

You put 150ml of fresh milk and 85g of whipping powder in a bowl and use a spatula to stir until the powder is dissolved. Next, place the bowl of whipping mixture over a bowl of ice and keep stirring, this helps to create a soft foam for the final cream mixture.

>>See more: How to whip whipping cream

Whip the whipping mixture

After the whipping mixture has been completely whipped, add it to the prepared green tea mixture and stir well until the consistency is satisfactory.

So the green tea ice cream mixture is complete. Now you just need to pour it into the mold and put it in the freezer for 6-7 hours to have a cool green tea ice cream.

Complete green tea ice cream mix

Finished product

Use a spoon to take out the ice cream on a plate, decorate to your liking and enjoy. The finished green tea ice cream is extremely delicious, with a moderate soft porosity combined with the flavor of green tea and the greasy taste of milk . This is definitely a dessert that the whole family will love.

Cool green tea ice cream

How to make matcha green tea buttercream with coconut milk

Ingredient

• 400ml coconut milk
• 4 fresh egg yolks
• Ripe avocado, honey, green tea powder
• Seasoning: Avocado oil, salt, vanilla,

How to make matcha green tea buttercream with coconut milk

Step 1 Put coconut milk in a pot, then put it on the stove and cook on medium heat , stirring constantly.

Step 2 Take 4 egg yolks in a bowl, when the coconut milk starts to foam, take half a cup of coconut milk into the bowl of egg yolks , then beat until the mixture is fluffy .

Step 3 Pour the mixture back into the pot of coconut milk , then continue to stir . Lower the heat to the lowest and cook for another 5 minutes until the cream is smooth, then turn off the heat and let it cool.

Step 4Once cool, add 3 tablespoons avocado oil, 1 tablespoon matcha powder, 1/2 cup honey, 1/2 cup chopped avocado, 1/2 teaspoon vanilla, 1/4 teaspoon salt then stir.

Step 5 Put the mixture in a clean container, cover or cover with cling film and place in the freezer for 6-8 hours to use.

Finished product

Coconut milk matcha green tea butter cream has an eye-catching green color, the rich aroma of butter, green tea and coconut milk is very delicious, suitable for hot summer days.

Matcha green tea milkshake cream with coconut milk

How to make yogurt flavored green tea ice cream

Ingredient

• 2 boxes of yogurt
• 2 teaspoons honey
• 2 teaspoons green tea powder
• Salt, vanilla, almonds

Ingredients for yogurt-flavored green tea ice cream

How to make yogurt flavored green tea ice cream

Step 1 You put yogurt, honey, green tea powder, 1 pinch of salt, 1/4 teaspoon vanilla, 1/4 teaspoon almonds in a bowl and mix well.

Step 2 Pour the mixed mixture into the popsicle molds, then close the lid and put it in the freezer for about 4 hours to complete.

Finished product

Yogurt green tea ice cream is very popular with children on hot summer days, the taste of ice cream is fragrant with green tea, vanilla and delicious greasy yogurt .

Yogurt flavored green tea ice cream

How to make mango green tea ice cream

Ingredient

• 5g green tea powder
• 220ml coconut milk
• 250g ripe mango
• 30ml honey
• 1/2 lemon

Ingredients for making mango green tea ice cream

How to make mango green tea ice cream

Step 1 You put the following ingredients into a blender: 160 ml of coconut milk, 50g of green tea powder, 30ml of honey and then grind until smooth .

Step 2 Pour this mixture into the popsicle molds so that they are halfway up the mold , then close the lids. Place the molds in the freezer for at least 1 hour .

Step 3 Do the same with the mango including the ingredients in the blender: Mango meat, 60 ml coconut milk, lemon juice . Then put this mixture into the popsicle mold to fill it up, then cover it and put it in the freezer for 4-6 hours to complete.

Finished product

The ice cream sticks have 2 eye-catching yellow and green colors , the top part is green tea, the bottom part is very unique mango. Both flavors combine attractively, very much loved by children.

How to make mango green tea ice cream

The way to make green tea ice cream that Daotaomt.edu.vn introduces to you is not difficult, right? As long as you are meticulous, careful and follow the right process, you will have an extremely cool dessert to help dispel the heat of summer.

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