You are viewing the article How to make delicious soft and delicious tapioca silkworm cake at daotaomt.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Tapioca silkworm cake, also known as bánh bột lọc biển, is a traditional Vietnamese dish that is loved for its unique taste and texture. This delicious cake is made from tapioca flour and filled with a savory mixture of ground shrimp or pork. The name silkworm cake originated from its resemblance to silkworm cocoons. Though the preparation may seem intimidating, making soft and delicious tapioca silkworm cake at home is actually quite simple. So if you’re ready to embark on a culinary adventure and impress your friends and family with this delectable treat, follow along as we guide you through the process step by step.
20 Minutes Prepare
45 minutes For
Just spend a little time and effort, you will have a cake with a bold flavor of childhood. What’s better than sipping delicious cakes and reminiscing about old stories? Come on, don’t hesitate any longer, refer to the recipe for making tapioca silkworm cake below and go to the kitchen right away!
Ingredients for making cassava silkworm cake
400g tapioca flour
200g grated coconut
200ml coconut milk
50g sesame salt
50g Camellia leaves
50g pandan leaves
Seasoning: sugar, salt
To choose delicious, low-fiber tapioca, you should choose plump, straight, stout tapioca . Or you can gently scrape the outer shell, if the inner shell is light pink, then choose white, you can skip it, because the white shell is more toxic than the pink one.
– When you buy cassava, you use it immediately because it will be dry and rough if left for a long time . To remove toxins inside cassava tubers , you need to carefully prepare them before processing.
How to make tapioca silkworm cake
Step 1Preliminary processing of tapioca
Tapioca you peel, wash and cut into thin slices. Then, soak the tapioca in dilute salt water for about 2 hours , then wash and dry.
After 2 hours, you put the tapioca into the blender and puree it.
Step 2Squeeze tapioca
When the tapioca is smooth, put it in a mesh cloth and squeeze it to dry . Continue squeezing until the end.
The tapioca juice obtained after squeezing, you wait for it to settle. When the water settles, you pour the water away to get the powder at the bottom.
Step 3Mix tapioca flour
Scrape the dough from the bottom of the bowl and mix it with the tapioca. Put all 400g of tapioca starch, 100g of sugar, 1 teaspoon of salt into a bowl of tapioca and continue to mix well.
Pour coconut milk into tapioca flour, mix well and divide tapioca flour into 4 equal bowls .
Good tip :
Adding tapioca flour to tapioca will make the cake more flexible and delicious.
Step 4Make colored water
Tapioca silkworm cake today will have 4 colors: white, blue, purple and pink.
Cut pandan leaves into small pieces, add a little water and puree. Removing the residue will get green pandan leaf juice .
Do the same with beets. Peel the beetroot , cut it into small pieces and put it in the blender . Add a little water and puree. Comb the red juice.
To make purple water, you put 50g of Camellia leaves in 300ml of water. Cook for about 5 minutes , you will get 250ml of purple leaf juice.
White is pure color, you don’t need to mix tapioca flour with any kind of water.
Step 5Mix colored water with tapioca flour
Divide the tapioca flour into 4 equal cups . Mix pandan leaf juice, camomile juice and beetroot juice in turn, and mix well. Use 4 tablespoons of colored water for each cup of flour!
Step 6Steamed buns
You prepare a steamer. Line the bottom of the banana leaf (brush a layer of oil on the banana leaf to prevent the cake from sticking).
In turn , add 4 parts of flour to steam. Steam each piece of dough for about 20 minutes . Do 4 times like this for 4 parts of dough!
After steaming, let the cake cool down and cut it.
You put each piece of cake on a plate and then cut it into small lengths. Do the same until the end.
You prepare a plate. Put some grated coconut on top and put the cake on top . For every little cake, you sprinkle some grated coconut on top so that the grated coconut absorbs all around the cake. Finally, sprinkle with sesame salt and enjoy.
Good tip :
To make slicing easier, cover the knife and cutting board with plastic wrap!
Step 8Finished product
Wow! Finally, the cassava silkworm cake is also out of the oven. The way to make delicious soft and delicious cassava silkworm cake attracts a lot of stages, but the finished product is extremely worth it, isn’t it? The cake has 4 colors that are very catchy and stimulating, looking at it just wants to eat it! Each type has its own unique aroma, but all of them are delicious! The cake is sweet, fragrant, and extremely flexible. What’s better than sitting and watching movies while eating tapioca bread and drinking tea?
See more: How to make baked cassava cake
Pancakes with fatty tapioca and sesame salt are just right. If you don’t have time to cook, you can also buy it at the grocery store.
How do you like this cassava silkworm cake? It’s a bit of a process, but it’s worth the time in the kitchen, right? This chewy delicious cake will make your family love it, especially those kids. Save the recipe and do it now!
Watch the clip Tiktok makes tapioca silkworm cake:
In conclusion, making a delicious and soft tapioca silkworm cake is a rewarding and flavorful endeavor. By following the steps outlined in this guide, anyone can achieve a delectable treat that showcases the unique texture and taste of tapioca and silkworm simultaneously. It is essential to begin with high-quality ingredients, such as fresh tapioca pearls, silkworm pupae, and coconut milk, to ensure optimal flavors and textures. The cooking process, particularly the soaking and steaming stages, should be executed with precision to achieve the desired softness and moisture. Additionally, incorporating ingredients like pandan leaves and palm sugar can elevate the taste profile of the cake, adding complexity and richness. Lastly, experimenting with personal preferences, such as incorporating additional flavors or textures, can further enhance the tapioca silkworm cake’s overall appeal. Ultimately, making this cake is not only about the end result but also about embracing culinary exploration and appreciating the diverse world of global delicacies.
Thank you for reading this post How to make delicious soft and delicious tapioca silkworm cake at daotaomt.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Best recipe for making tapioca silkworm cake
2. Step-by-step guide for making soft tapioca silkworm cake
3. Tips for achieving a delicious tapioca silkworm cake
4. Traditional method of making tapioca silkworm cake
5. Variations of tapioca silkworm cake recipes
6. Common mistakes to avoid when making tapioca silkworm cake
7. Secrets to making the softest tapioca silkworm cake
8. Expert tips for enhancing the flavor of tapioca silkworm cake
9. How to properly cook tapioca pearls for silkworm cake
10. Delicious filling options for tapioca silkworm cake