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Shrimp paste noodles, also known as har mee or hokkien mee, is a popular and mouthwatering dish that originated in Southeast Asia, specifically in Malaysia and Singapore. It is a rich and flavorful soup noodle dish that features a robust shrimp paste broth, accompanied by succulent shrimp, tender noodles, and an array of delicious toppings. This dish has gained popularity worldwide due to its savory taste, umami flavors, and the perfect balance of spiciness. In this guide, we will explore the step-by-step process of creating delectable shrimp paste noodles in the comfort of your own kitchen. Whether you are a seafood lover or simply craving a tasty and satisfying bowl of noodles, this guide will empower you to master the art of making delicious shrimp paste noodles. Let’s dive in and discover the secrets to achieving a bowl full of rich flavors and delightful textures!
Ingredients for making vermicelli with shrimp paste
- 500g vermicelli noodles
- 2 pieces of tofu
- 400g pork leg meat
- Shrimp paste
- Oregano, cucumber, perilla and spices, kumquat, garlic
- Spices: sugar, cooking oil, seasoning seeds
How to make delicious shrimp paste noodles
Step 1Boiled meat
Buy pork leg meat and wash it. Boil briefly in boiling water for about 2 minutes, remove and rinse thoroughly with cold water. Put another pot of water on the stove, boil the meat until it is soft. Cut into bite-sized pieces.
Step 2Fried tofu
Cut into bite-sized pieces, fry until golden brown on both sides, both fragrant and crispy.
Step 3Squeeze noodle soup
The way to make vermicelli is very simple. To squeeze fresh vermicelli and vermicelli after you buy it, you wash it, bare it, then line it with banana leaves or use food wrap under the bag. Put the prepared vermicelli on top and cover with a part of banana leaf or food wrap, then use a round cutting board, press firmly on the vermicelli for about 2 hours, the vermicelli will be firm. Squeeze the vermicelli in the mold, then cut it into small pieces to taste.
Note: If the vermicelli pressing object is not heavy enough, you can stack other items.
Step 4Wash vegetables
Soak in salt water, wash, and arrange on a plate to look beautiful.
Step 5Mix shrimp paste
Shrimp sauce is a very strong and salty fish sauce, brewed from shrimp and fermented salt in a traditional way , often served with Hanoi’s famous noodle dish. When remixed as a dipping sauce, it helps bring out the best flavor of the main dishes that come with it. In other words, eating vermicelli must be accompanied by shrimp paste to make the dish really delicious and full of flavor.
Watch now : How to make delicious sweet and salty shrimp paste to eat delicious vermicelli
Buy shrimp paste, boil, then add sugar to taste. When the shrimp paste cools down, you can add kumquat, it will be more delicious.
Arrange meat, vermicelli, tofu, vegetables on a large plate or mam, accompanied by a cup of fragrant shrimp paste. What are you waiting for to enjoy?
See more: 2 ways to make delicious, simple Ha Thanh fried rice at home
With a simple way to make vermicelli with shrimp paste at home, you can eat it with spring rolls, fried spring rolls, and long pork. Try it out with us.
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In conclusion, making delicious shrimp paste noodles is a relatively simple yet flavorful dish that can be enjoyed by all. By following the step-by-step process of preparing the shrimp paste, cooking the noodles to perfection, and adding the necessary seasonings, one can create a mouthwatering meal that showcases the unique flavors of shrimp. The combination of umami-rich shrimp paste, tender noodles, and fresh vegetables creates a well-rounded and satisfying dish. Experimenting with different variations and additions can further enhance the flavor profile, ensuring a personalized experience with every bite. Whether for a quick weeknight dinner or a special occasion, making delicious shrimp paste noodles is a sure way to satisfy any craving for a tasty and satisfying meal.
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