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Black tea has a delicate aroma, slightly acrid taste and has many health benefits. The macchiato black tea will bring you mixed taste experiences.
The sweetness of the tea blends with the greasy, soft aroma of the macchiato layer, after drinking, there is still a subtle aroma of tea in the mouth and a slight bitterness in the aftertaste, making you want to take another sip. With the instructions below, you can completely enjoy this drink at home and it’s just as delicious as the store.
5 Minutes Processing
15 Minutes For
Ingredients for Macchiato Black Tea
Macchiato (milk foam) class
- 20ml liquid fat cream
- 80ml fresh milk
- 40ml fresh cream
- 40ml Frappe Choice
- 40ml caramel syrup
- 4g table salt
- Matcha powder (can be omitted)
- 100g black tea
- 120ml hot water
- 20ml sugar water
Steps to make Maccchiato Black Tea
Step 1Beat macchiato to make milk foam
You put all the ingredients according to the correct dosage into the beater, beat well until the ingredients are mixed together into a smooth foam . Then, cover the beaten macchiato and store it in the refrigerator.
If you don’t have a coffee frother, you can try two ways:
Shake by hand: Pour mixture into a glass jar, cover tightly, and shake well. You keep shaking until the milk foam reaches the desired smoothness, then stop. This method is quite hand-tied, but simple and glass jars are easy to find, so almost anyone can do it themselves.
Using a whisk: With this method, you only need about 5 minutes to complete the smooth, fragrant milk foam. A small note is that you should put the machine in small mode, if set to a large level, the speed of the machine may cause the mixture to splash out and waste materials.
Step 2Make tea, complete the macchiato black tea
Add 120ml of hot water to 100g of black tea, cover and incubate for 7 minutes . After that, you filter the tea body, the tea is ready to make.
For a delicious cup of macchiato black tea, use 80ml of black tea mixed with 20ml of sugar water , stir well and add ice. Remember to add ice to the right level, 1 distance away from the mouth of the glass so we can cover the macchiato.
Take out the macchiato from the fridge, slowly spread 40ml over the top of the tea . Can be garnished with matcha powder or cocoa powder. So the macchiato black tea is done.
Above is the standard recipe, you can increase or decrease the sweetness, amount of ice or milk foam depending on your preference to suit your taste!
For a standard cup of macchiato black tea, the macchiato layer must be separated from the clear tea below . Drinking a sip of the cool black tea macchiato, the sweet aroma of the black tea and the rich milky taste can make you relax after a tiring day.
I wish you success in making this drink.
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