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Hoi An, an ancient city in Vietnam, is known not only for its rich history and stunning architecture but also for its mouthwatering local delicacies. One such delicacy that is cherished by both locals and tourists alike is Hoi An rice paper with mussels. This delectable dish combines the delicate texture of rice paper with the succulent flavors of fresh mussels, resulting in a harmonious culinary experience. Whether you’re a food enthusiast looking to expand your recipe repertoire or a travel enthusiast eager to recreate a taste of Hoi An in your own kitchen, this guide will take you through the step-by-step process of making delicious Hoi An rice paper with mussels. So, put on your apron, sharpen your culinary skills, and let’s embark on a culinary journey to savor this signature dish from Hoi An.
Process
10 Minutes Prepare
15 Minutes For
3 people
Ingredients for making mussels with Hue rice paper
- 300 grams of mussel meat
- 50 grams of peanuts
- 1 piece of rice paper
- 10 grams of onion
- 2 lemongrass plants
- 2-3 chili peppers
- Purple Onion or Onion
- Laksa leaves
- Seasoning: Cooking oil, pepper, seasoning just enough
Good tip:
– To choose to buy delicious mussels, you choose those with shells, intact shells, hard, tightly closed and not too small or too large. If you buy mussels that have been peeled , you should choose to buy mussels with white, soft, warm, and odorless flesh. In addition, do not choose to buy batches of mussels that are soft, look dull and have a bad smell.
Ingredients for making mussels with Hue rice paper
How to make mussels with Hue rice paper
Step 1Process materials
Wash the mussels and drain the water. Lemongrass washed, smashed, chopped . Onions or onions are peeled, washed, smashed, and chopped . Chilli washed and chopped. Pickled laksa leaves remove old, shriveled leaves and old roots, wash .
Process materials
Step 2Stir fried mussels
First, you put 2 tablespoons of cooking oil in the pan, wait for the oil to boil, then add the garlic and fry until golden, then take out the cup. Next, add lemongrass, minced purple onion. See lemongrass and onion smell, then add mussels and stir-fry for 2 minutes, add 3 tablespoons fish sauce, 1 tablespoon seasoning, 1 teaspoon salt, 2 tablespoons sugar.
When the mussel meat is hunted, add the onion, then add laksa leaves and 2 sliced chili peppers and stir well. Finally, turn off the heat, sprinkle garlic on top.
Stir fried mussels
Step 3Finished product
You put the fried mussels on a plate, garnish with vegetables to be beautiful. The rice paper you break into pieces to eat, then arrange the plate of mussels and rice paper in turn to be able to enjoy it.
Enjoy
The finished product is very attractive. Sweet mussel meat eaten with crispy rice paper will surely make the whole family love it!
Mussels with rice paper in Hue
Tips for making delicious Hue rice paper mussels
- This dish will taste better when you eat it while it is still hot.
- To make it more delicious, you can eat it with vegetables such as cucumber, salad with chili sauce or soy sauce.
- You can eat this dish with white rice or bread, both very delicious.
- In addition, you can change mussels into milk squid, squid teeth depending on your preference.
Thus, the mussel dish with rice paper is completed. You can treat your family to brunch or weekend dinner with this rustic dish. Good luck!
Reference source: eva.vn
In conclusion, making delicious Hoi An rice paper with mussels is an enjoyable and flavorful culinary experience. By following the steps outlined in this article, you can achieve a dish that showcases the authentic flavors of Hoi An while incorporating the rich taste of mussels.
Starting with a mixture of rice flour and water, you can create a smooth and thin batter. This batter is then spread onto a steaming tray and cooked until it becomes a thin, translucent rice paper. The addition of mussels gives the dish a savory and slightly briny taste that pairs perfectly with the delicate texture of the rice paper.
To enhance the flavors further, the dish can be served with a variety of dipping sauces such as nuoc cham or peanut sauce. These sauces add depth and complexity to the overall taste of the dish, complementing the mussels and rice paper perfectly.
Overall, making Hoi An rice paper with mussels is a fantastic way to explore the culinary traditions of Vietnam. The combination of the light and chewy rice paper with the delicious flavors of mussels creates a dish that is both visually appealing and delectable in taste. Whether you are a seafood enthusiast or simply looking to try something new, this recipe is sure to impress and satisfy your taste buds.
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