How to make delicious egg coffee, unique, not fishy at home

Egg coffee is a special and specialty drink in Hanoi. However, you can still find many egg cafes in Ho Chi Minh City with the right taste of Hanoi.

This rich drink can be made very easily at home. If you love this drink, then follow the article below!

Process
15 minutes Prepare
15 Minutes For
1 person

Ingredients for egg coffee

• 3 chicken eggs
• 3 tablespoons condensed milk
• 1 pack of instant coffee/or filter coffee

• Tools: Egg beater, cups

Good tip:
– How to choose good coffee , you should choose pure, not mixed with other ingredients. To the touch, the coffee does not clump, is loose and spongy. You should choose coffee from reputable brands to ensure quality . Do not buy poor quality coffee , unknown origin.
– How to choose a good egg, you observe the egg shell, if the shell is dark brown and evenly colored, it is a fresh egg. Do not buy eggs with black spots or cracks on the outside of the shell.

Ingredients for egg coffee

How to make egg coffee

Step 1Separate egg yolks

You separate and take the yolks of 3 eggs, then put them in a glass.

Separate egg yolks

Step 2Beat eggs

You put 3 tablespoons of condensed milk into a glass of eggs, use a whisk to beat for about 10 minutes until the mixture is light and thick.

Beat eggs

Step 3Complete egg coffee

Pour instant coffee into a cup, stir in boiling water. Then slowly add the egg mixture to the coffee.

Good tip:
You can use filter coffee with the following way: Put the coffee powder into the filter and gently compress. Put a little boiling water in the filter and wait 1 minute.

Complete egg coffee

Step 4Finished product

The coffee cup has a fatty egg foam on top, an irresistible aroma. You can use bread dipping with cream on top. In the morning, there is nothing better than drinking a cup of egg coffee, right!

Delicious egg coffee finished product

Enjoy

When enjoying, you can stir or scoop each spoon to feel the coffee and egg cream taste. Sweet, fatty and mildly bitter flavors blend together very nicely.

Enjoy egg coffee

Note when making egg coffee

• You need to beat the eggs long enough and continuously until the mixture is really fluffy, thick and smooth , the new cream layer is not fishy. Besides, do not beat the eggs for too long as the mixture does not retain its thick texture.
• When putting custard on top of a cup of coffee, make it 1:1 with coffee . However, you can adjust this ratio accordingly to your liking.
• Store the custard layer in the refrigerator when not in use.

Note when making egg coffee

Try a cup of egg coffee in the morning to immediately get the spirit to work for a new active day!

Watch Tiktok clip how to make egg coffee:

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