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Weekends are a time to unwind, relax, and indulge in some delicious treats. If you’re craving a mouthwatering snack that is both crispy and packed with flavor, look no further than crispy corn rolls. These delectable delights are not only a crowd-pleaser but can also be easily made at home. With a few simple steps, you can enjoy these crispy corn rolls alongside friends and family, all while basking in the satisfaction of a homemade culinary creation. So, let’s dive into the world of crunch and delight as we explore how to make these irresistible crispy corn rolls, ensuring you not only achieve the perfect crispy texture but also achieve a guilt-free treat by successfully draining the excess oil. Prepare to tantalize your taste buds and leave your loved ones asking for more!
15 minutes Prepare
10 Minutes For
Thanks to the ram corn dish, the family meal adds a new flavor, and when eaten with sweet and sour dipping sauce and raw vegetables, the whole family is guaranteed not to be disappointed. Here is the recipe for delicious, crispy cornbread.
Ingredients for making corn rolls
100g minced pork
Purple onion, green onion
1 pack of rice paper
Seasoning: seasoning, monosodium glutamate, cooking oil, ground pepper, chili sauce, ketchup
How to make corn rolls
Step 1Process materials
Scallions cut off the roots, wash and finely chop . Minced purple onion
Separate the corn into a bowl, then use a pestle to beat the corn until smooth.
Step 2Do the multiplication
Then you add chopped green onion and purple onion, minced meat in turn to the bowl of corn. At the same time, add 1 teaspoon of seasoning, 1 teaspoon of MSG and 1 teaspoon of ground pepper, 1 tablespoon of cooking oil, 1 tablespoon of cornstarch, then wear gloves to mix the ingredients and spices together. together.
Step 3Corn roll rolls
You spread the rice paper on a small tray, then scoop 1 spoon of filling into the rice paper, then fold the two ends of the rice paper and roll it up . Continue doing this until all the prepared fillings are used up.
Step 4Fried pork rolls with corn
You put the pan on the stove, wait for the pan to be hot, then put the cooking oil in the pan to boil, then fry the corn patties in the pan until golden brown, when frying , deep fry in oil and fry on medium heat so that the patties are evenly browned, crispy and delicious .
Finally, when the corn rolls are golden, you take them out to drain the oil and arrange on a plate.
Step 5Finished product
You put ram corn on a plate and enjoy it with sweet and sour dipping sauce and raw vegetables. Corn ram dish with eye-catching colors, crispy, delicious sweet corn flavor attracts people to eat.
Corn rolls have an outer layer that is fried evenly and crispy. When enjoying, you will feel the combination of juicy corn and bold ground meat. You can use it with chili sauce or ketchup to enhance the flavor of the dish!
See more: How to make Western spring rolls
With easy-to-find ingredients, the recipe is simple, it only takes a few minutes to have a delicious plate of corn cake to treat the whole family. Let’s go to the kitchen and show off your skills in making cornbread for the whole family to enjoy!
Watch the Tiktok clip how to make ram corn rolls:
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In conclusion, learning how to make delicious crispy corn rolls and enjoy them on the weekends is a fantastic way to elevate your culinary skills and delight your taste buds. By following the simple steps discussed, you can create a mouthwatering dish that is both crispy and packed with flavor. The process of rolling and frying the corn rolls ensures a satisfying crunch, while draining the excess oil guarantees a healthier version of this indulgent treat. Whether you choose to prepare them as a snack, appetizer, or even a main course, these corn rolls are sure to impress your family and friends. So, gather your ingredients, set aside some time, and indulge in the joy of creating and savoring these delectable crispy corn rolls during your weekends. Enjoy!
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