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Papaya salad, also known as ‘Som Tam’, is a refreshing and vibrant dish from Southeast Asia that has gained immense popularity worldwide for its unique flavors and textures. This delightful salad combines the sweetness of ripe papaya with the tanginess of lime juice, the spiciness of chili peppers, and the umami flavors of shrimp and meat. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe for papaya salad with shrimp and meat is super simple to make, requiring minimal ingredients and preparation time. In this article, we will guide you through the step-by-step process of creating a delicious and satisfying papaya salad that will surely impress your family and friends. So, let’s dive in and learn how to create this mouthwatering dish that will leave you craving for more!
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For a long time, salad dishes have been very familiar to us Vietnamese people. They seem to be considered a “specialty” to help cool the body, especially on hot days. In particular, when the source of protein-rich food becomes an “obsession”, the salads are welcomed by people and families.
Salad is usually made and combined from many different ingredients depending on the region. However, their common feature is that they are easy to eat, easy to stimulate the taste, so they are often chosen as appetizers. Among them, it would be remiss not to mention this delicious shrimp and papaya salad.
Ingredients for making papaya salad with shrimp and meat
1 green papaya
300g pork belly
300g black tiger shrimp
1 tablespoon minced garlic
2 chili peppers
laksa leaves, basil, crushed roasted peanuts, fried onions (optional)
4.5 tablespoons sugar
2 tablespoons fish sauce
How to make papaya salad with shrimp and meat
Step 1Process materials
– First, peel and grate the papaya , immediately put in a bowl of cold water (with the juice of 1 lemon, 1 tablespoon of sugar and some ice cubes).
– Carrots are cut into fibers, mixed with ½ tablespoon of sugar . On the other hand, cut thinly, then soak with a little vinegar and ½ tablespoon of sugar to reduce the pungent .
– Wash cilantro and basil, then cut into small pieces.
– Bacon is washed , then boiled with water (add a little vinegar and ½ tablespoon of sugar). When the meat is cooked, take it out, let it cool and cut it into thin slices. Still the pot of meat broth, bring back to a boil and then put the shrimp in to boil, then take out and soak in ice cold water, peel and cut in half.
Step 2Mix salad
– Let’s completely mix the spices together to make a dipping sauce: 2 tablespoons of sugar, 2 tablespoons of fish sauce, juice of 1 lemon and minced garlic.
– When finished, pour over the boiled meat and shrimp to absorb the flavor . Then, add papaya, onion, and carrot, which can be seasoned with a rich sweet and sour sauce.
– Finally, sprinkle roasted peanuts, laksa leaves and fried onions on top. So that’s it then.
Step 3Finished product
The sweet and sour taste of crunchy green papaya fibers mixed with the mild aroma of laksa leaves, a little sweetness and fat just enough from shrimp and meat has created a strange, delicious and irresistible feeling. In particular, the salad still retains all 4 inherent sour – spicy – salty – sweet flavors that make anyone who enjoys it “fall”.
Eating papaya salad with shrimp and meat together with shrimp puffs or cooked rice paper is also very attractive, they make the salad more delicious, catch the taste and stimulate the taste.
Besides, papaya salad with shrimp and meat promises to be a delicious dish that the whole family will love to see, especially on hot sunny days. Surely the dish will bring a new taste to the whole family after a long tiring day, making the meal more attractive and complete.
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In conclusion, making a delicious and super simple papaya salad with shrimp and meat is an excellent choice for a refreshing and healthy meal. By following a few easy steps, you can create a dish that is bursting with flavor and nutritious ingredients. The crispness of the papaya combined with the succulent shrimp and tender meat create a delightful combination of textures and tastes. Additionally, the vibrant and colorful presentation of the salad adds an appealing visual element to the dish. Whether you are a novice or an experienced cook, this recipe is accessible to all skill levels and can be easily customized to suit individual preferences. With its simplicity and versatility, this papaya salad with shrimp and meat is sure to become a favorite in any kitchen. So, gather your ingredients and give it a try – your taste buds will thank you!
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