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Sichuan hot pot is a beloved Chinese dish known for its bold flavors and fiery heat. Originating from the Sichuan province in China, this hot pot variation has gained worldwide popularity due to its unique blend of spices and aromatic ingredients. In this guide, we will walk you through the process of making a delicious and spicy Sichuan hot pot, adhering to the authentic Chinese standards that make this dish so special. Whether you are a seasoned cook or a beginner experimenting with Asian cuisine, our step-by-step instructions and tips will enable you to create a flavorful and authentic Sichuan hot pot experience right in the comfort of your own kitchen. Get ready to embark on a culinary journey of tantalizing flavors and mouthwatering aromas!
Sichuan hotpot is quite sophisticated, but the taste of hot pot is loved by both Chinese and Vietnamese. The spiciness of the hot pot dish comes not only from chili but also from pepper, pepper powder and the signature dipping sauce. Let’s go to the kitchen and prepare delicious Chinese dishes.
180 Minutes Processing
60 Minutes For
4-6 people eat
Ingredients for Sichuan Hot Pot
Portion of broth
200g chicken bones
200g pork bones
150g Carnation full-fat milk (three-cotton milk)
50g condensed milk
50g roasted sesame
20g pilot wine
60g Sichuan Sauce
2g Sichuan pepper
3g cinnamon tree
15g dried chili
10g cinnamon chili powder
Seasoning: Alum sugar, salt, chicken powder, monosodium glutamate, red vinegar, chili oil, ketchup vinegar, sesame paste, peanut butter, chili powder, cooking oil, red onion, garlic
200g greens or mushrooms
100g egg noodles
Condiments: Chili sauce, soy sauce, satay
– To choose fresh shrimp, should choose those with transparent outer shell, shrimp legs and head are still attached to the body and firm flesh. Do not buy the ones that are dark in color and have a rancid smell because these are shrimps that have been stored for a long time.
– To choose fresh squid, choose the ones that still see the pupils clearly in the eyes, the meat is firm and elastic, the tentacles of the squid are still full and sticky.
– The typical spices of Sichuan hot pot you can buy at Chinese spice shops.
How to make Sichuan hot pot
Step 1Process materials
Pork bones, chicken bones when bought, washed and chopped. Put the pot on the stove, add about 2 liters of water and bring to a boil, add 1 teaspoon of salt to the pot, then blanch the pork bones and chicken bones in boiling water and rinse with cold water to make them cleaner.
Step 2Cooking broth
Put the pot on the stove, put in the pot about 2-3 liters of water to cook the broth. When the water boils, drop in the blanched chicken and pork bones, add 4-5 pieces of sliced ginger and simmer the bones for about 1 hour and 30 minutes to get the broth.
After stewing, you take out the bones and filter the broth through a sieve, taking about 2.5 liters of broth. Then you rinse the stewed pot and pour the broth back into the pot.
Step 3Prepare hot pot seasoning
Flavoring : You put in a bowl ½ teaspoon of Sichuan pepper, 3 cinnamon sticks, 3 star anise flowers, 1 tablespoon dried chili, 2 tablespoons chili powder, cinnamon, 2 tablespoons Sichuan soy sauce and mix well.
Put the pan on the stove, turn the heat on medium to heat the pan and add 2 cups of cooking oil. Add the garlic and sauté until the garlic is golden, then take it out. Add the onions to the pan while the pan is still hot and remove from the pan when the onions are golden brown.
Step 4Cooking Szechuan Sauce
Put the pan on the stove and add 1 cup of oil. When the cooking oil is hot, add 2 tablespoons of shallot and minced garlic and saute until fragrant, add the flavorings mixed above and stir gently. When you have a scent, you add the flavoring part to the pre-measured pot of broth.
Prepare 1 tablespoon of salt, 2 tablespoons of chicken powder, 2 tablespoons of monosodium glutamate, 1 tablespoon of rock sugar, 1 teaspoon of chili sauce and pour into the hot pot.
Step 6Make dipping sauce
In a bowl, add 2 tablespoons of peanut butter, 2 tablespoons of ketchup vinegar, 1.5 tablespoons of sesame paste, 1.5 tablespoons of condensed milk, 1 cup of triple milk, 1 tablespoon of salt and 1 cup of bone broth and stir well.
Put the pot on the stove and turn on low heat, add the dipping sauce mixture and stir well with your hands so that the ingredients are dissolved . Cook until the mixture boils and thickens slightly, then turn off the heat and scoop out into a bowl.
Step 7Finished product
When eating, you can put the broth in a pot on the mini gas stove and add 1 tablespoon of chili oil, 2 tablespoons of red vinegar, 1 tablespoon of pilot wine, fried onions, fried garlic, and 1 tablespoon of roasted sesame. Next, you put satay and soy sauce in a bowl for dipping.
To eat with hot pot, you dip the prepared ingredients including vegetables, mushrooms, seafood into the hot pot until cooked and dipped with the prepared sauce.
Dishes with the pungent aroma of typical Chinese flavors along with nutritious side dishes, will make your taste buds remember forever.
You may not know: Sichuan hot pot also known as Ma La Huo Guo originated in China. Sichuan hot pot appeared for the first time in the Dao Quang years of the Qing dynasty (the period from 1821 to 1851). According to many studies and tests by culinary scientists, the place marking the birth of Sichuan hot pot is on the banks of the Yangtze River. Specifically, Bai Tieu Me of Tu Thanh Lo Chau. Starting from that simple dish on the banks of the Yangtze River, today China’s Sichuan hot pot is loved by many classes and has become so popular that later, not only workers but also officials and businessmen. or reporters all take eating hot pot as an elegant and luxurious pleasure.
The article has provided information on how to make standard Chinese Sichuan hot pot. Hope you successfully make this dish and treat your family to the weekend!
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In conclusion, making a delicious and spicy Sichuan hot pot that meets Chinese standards requires attention to detail and the use of authentic ingredients. By following the key steps such as preparing a flavorful soup base, selecting high-quality meats and vegetables, and incorporating traditional Sichuan spices and seasoning, one can achieve the perfect balance of heat, aroma, and mouthwatering flavors.
It’s important to start with a rich and aromatic soup base, infused with various Chinese herbs and spices such as Sichuan peppercorns, dried chili peppers, garlic, and ginger. This foundation sets the stage for a vibrant and bold hot pot experience.
The ingredients chosen for the hot pot play a crucial role in its overall taste. Opt for fresh and high-quality meats such as thinly sliced beef, tender lamb, and succulent seafood. Additionally, a variety of vegetables, mushrooms, and tofu add depth and texture to the pot, creating a harmonious ensemble of flavors and textures.
To achieve the desired spiciness, the secret lies in the selection and usage of Sichuan peppercorns and dried chili peppers. These ingredients not only impart a unique numbing and tingling sensation but also generate the trademark fiery characteristic of Sichuan cuisine. It’s crucial to ensure that these spices are handled with care, allowing the heat to gradually infuse into the soup base, creating the perfect level of spiciness.
Furthermore, one should also consider the importance of using authentic Sichuan seasonings such as doubanjiang (fermented broad bean paste), Pixian chili bean paste, and fermented black beans. These condiments contribute distinctive flavors and complexity, elevating the hot pot to new culinary heights.
In order to meet Chinese standards, aspiring hot pot enthusiasts should embrace authenticity and pay close attention to the smallest details. From the choice of spices and ingredients to the preparation techniques, each step contributes to creating a memorable and satisfying hot pot experience.
While making a delicious and spicy Sichuan hot pot may seem daunting at first, with the right knowledge and dedication, anyone can master this beloved Chinese dish. By following the guidelines outlined in this discussion, one can confidently prepare a hot pot that adheres to Chinese standards, impressing family and friends with an unforgettable dining experience.
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