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15 Minutes Processing
10 Minutes For
Barracuda is a common marine fish in our waters, they are quite large in size with an aggressive personality. This is one of the fish that is loved by many people thanks to its delicious taste, not fishy, but the meat is tough. Today, let’s learn with Bach how to cook delicious and flavorful braised barracuda at home!
Ingredients for cooking braised barracuda fish
- 400g barracuda
- Purple onion
- Seasoning: seasoning, salt, fish sauce, sugar, pepper, cooking oil
Delicious barracuda, you should choose those with bright eyes that are not still opaque, gills are still bright red, no unpleasant smell. When you touch the fish with your hand, there is elasticity.
How to make braised barracuda fish
Step 1Process materials
After buying barracuda , clean the scales, hook all the gills and viscera, then cut the fish into bite-sized pieces . You can ask the seller to prepare it if you don’t have time.
To reduce fishy, you should soak the fish in rice water for 10-15 minutes , then rinse with water and dry.
Garlic you peel and mince.
Step 2Make caramel colored water
You put 1 tablespoon of sugar and 1/2 cup of filtered water into the pot, then turn on the heat .
When the sugar thickens and starts to turn a dark caramel color , add 1 tablespoon of water and turn off the heat.
Step 3Fish stocks
You sauté onion and garlic on hot oil, then add 2 tablespoons of fish sauce, 1 teaspoon of MSG, 1 chili pepper, and add fish and caramel color to the pot.
You use chopsticks to turn the fish on both sides of the fish to absorb the seasoning , then turn off the stove and sprinkle a little more pepper to be able to use it.
The braised barracuda fish after being finished will be fragrant, and deeply imbued with spices thanks to the simmering stock over a low fire. Eat rice with braised fish and vegetable soup as you like, you will never forget it.
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