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Turkish cuisine is renowned for its diverse flavors and unique culinary creations, and one dish that stands out among them is the delicious and beautiful Turkish doner kebab triangle bread. This heavenly combination of succulent, marinated meat, fresh vegetables, and exquisite spices wrapped in a soft and fluffy bread triangle is a treat for both the eyes and the taste buds. If you’re a fan of Turkish cuisine or simply looking to explore new culinary experiences, join us as we uncover the secrets to creating the perfect Turkish doner kebab triangle bread. From selecting the freshest ingredients to mastering the art of assembling and baking, we’ll guide you through each step to ensure a delightful and visually stunning dish that will have everyone begging for seconds. So, let’s embark on this tempting culinary journey and unlock the flavors of Turkish cuisine like never before – it’s time to make some delicious and beautiful Turkish doner kebab triangle bread!
Kebab is a traditional Turkish dish, newly introduced to Vietnam but loved by many people because of its delicious taste. Therefore, today Daotaomt.edu.vn will guide you how to make this bread!
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Ingredients for making Turkish doner kebab triangle bread
- 1kg of flour number 13
- 15g dry yeast
- 5gr of flour additive for flatbread
- 25g unsalted butter
- 650ml of filtered water
- 500g pork neck encrusted meat
- 1 branch of Thyme thyme leaves
- 1 sprig of rosemary leaves
- 10g purple cabbage
- 2 tomatoes
- 200g lettuce
- 4 chicken eggs
- 100ml lemon juice
- Chili sauce, mayonnaise, Tabasco red chili sauce, ketchup, yellow mustard
- Seasoning: Cooking oil, salt, pepper, seasoning
- Tools: Bowl, oven, whisk, rolling pin, foil, stencils
How to make Turkish doner kebab triangle bread
Step 1Mix the flour
You put 1kg of flour, 15gr of yeast, 5gr of bread additive powder, 1 tablespoon of salt, 25g of unsalted butter and 650ml of filtered water into a large bowl. Then, you mix the flour mixture well until the dough absorbs the water and forms a ball.
Use a dough mixer to beat all the ingredients for a period of 7-10 minutes until the dough forms a mass, has good plasticity and elasticity, and when we stretch the dough into a thin film, the dough is still not broken. tear is reached.
Step 3Divide and roll the dough
After kneading the dough, you proceed to divide the dough into balls with a weight of about 200g.
Next, you round each ball and then put a layer of dry dough on the table, then lightly knead the dough ball through the dry dough, press firmly with your hand to flatten the dough and use a rolling pin. Repeat these steps until each portion of dough is used up.
Step 4Annealed powder
We put each part of the rolled dough into a baking tray lined with parchment paper and put them in the oven to incubate at a temperature of 30 degrees C, 80% humidity for a period of 1 hour.
You start the oven and control the oven at 200 degrees Celsius for 15 minutes to get the oven to heat up before baking.
Next, you put the bread tray in the oven and also control the oven at 200 degrees Celsius to bake bread for 15 minutes.
Step 6Scent meat
You put the pork neck in a bowl, then add the seasoning including 1 tablespoon chicken seasoning, 1/2 tablespoon pepper, 1 tablespoon yellow mustard, thyme leaves and rosemary leaves, then mix Mix well to allow the meat to absorb the seasoning.
Step 7Cooking meat
We put the marinated meat in foil and wrap, then put it in the oven at 200 degrees Celsius for about 50 minutes.
Next, after 50 minutes of grilling the meat, open the foil and continue to bake the meat for another 10 minutes so that the outside is golden brown.
When the baking time is up, we take the meat out to cool and then cut it into thin slices to eat.
Step 8Make bread salad
We put 200g mayonnaise, 2 tablespoons ketchup, 2 tablespoons chili sauce, 1/3 tablespoon tabasco chili sauce in a large bowl and mix well.
Purple cabbage, white cabbage, lettuce, tomatoes we wash, drain and cut into thin strips just to eat.
Next, you add the thinly sliced vegetables to the sauce mixture and stir well.
Step 9Make the sauce
We use 4 egg yolks, 300ml of cooking oil, ½ tablespoon of salt, ½ tablespoon of pepper and 1 tablespoon of lemon juice in a bowl. Then, use an electric mixer on low speed to beat the mixture until smooth and light golden in color.
Step 10Finish the cake
We cut the toasted bread into 4 parts.
Next, we spread the sauce inside the cake, add 1 layer of salad and 1 layer of grilled meat to finish.
Doner Kebab bread is both delicious and beautiful in color, the combination of crispy crust with the toughness of grilled meat, the crispiness of salad and a sauce that is both fatty and mildly spicy is great.
Reference: Summary of delicious, unique and famous breads in the world
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In conclusion, creating delicious and beautiful Turkish doner kebab triangle bread requires a combination of careful preparation, high-quality ingredients, and attention to detail. By following the step-by-step process outlined in this guide, you can achieve a flavorful and visually appealing result. Remember to marinate the meat overnight, slice it thinly, and cook it to perfection. Additionally, pay close attention to the assembly process, ensuring that each layer is evenly spread and beautifully arranged. Finally, selecting the right type of bread and mastering the folding technique will truly elevate the presentation of your doner kebab triangle bread. With practice and patience, you can master this traditional Turkish dish, impressing your friends and family with your culinary skills. So, gather your ingredients, get your apron on, and embark on a journey of creating delicious and beautiful Turkish doner kebab triangle bread in your own kitchen.
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