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Meatballs are a versatile and mouthwatering dish that can be enjoyed as an appetizer, a main course, or even as a topping for pasta or rice. While many meatball recipes focus on creating a juicy and tender texture, there is something truly irresistible about biting into a crispy, golden-brown meatball with a soft and flavorful interior. Achieving the perfect balance between a crispy exterior and a succulent, melt-in-your-mouth interior may seem like a challenging task, but with a few essential tips and techniques, you can elevate your meatball-making skills and create a dish that will leave everyone craving for more. In this guide, we will explore the steps and secrets to making crispy fried meatballs that are irresistibly soft inside, ensuring that every bite is a delightful explosion of flavors. So, let’s dive into this culinary adventure and discover how to create these crispy yet tender meatballs that will surely impress your taste buds and those of your loved ones.
Pork is a very common food ingredient in daily meals. They are easily prepared in many ways such as stewed, braised, sautéed, boiled, etc. So have you tried the crispy golden fried meatballs yet? If not, what are you waiting for, start working with us right away!
25 Minutes Processing
25 Minutes For
Ingredients for fried meatballs
- 300g minced meat.
- 1 chicken egg.
- 1 packet of breadcrumbs.
- A few herbs such as: cinnamon leaves, some bay leaves.
- Seasoning: salt, sugar, pepper, red onion or green onion.
How to make fried meatballs crispy, soft inside
Step 1Scent meat
Chop herbs to marinate the meat, helping to add flavor to the dish.
You marinate the meat with 1 teaspoon of salt (you can replace salt with fish sauce to add more flavor to the dish), 2 tablespoons of sugar, 1 teaspoon of pepper, minced shallot or chopped scallions, herbs just cut in above.
Mix well and marinate the meat for about 15-20 minutes for the spices to be absorbed.
Step 2While waiting for the meat to absorb the seasoning, we prepare the meat coating
Pour breadcrumbs and deep-fried dough into 2 separate bowls.
Crack the eggs into a bowl, beat them well.
Roll meatballs to taste. Note that the size of the meatballs must be uniform so that during frying, the meatballs cook evenly.
Step 4Fried meat
Take each ball of meat, dip it into each layer of flour. The first layer is the deep fried dough.
Next, dip the deep-fried meatballs in the egg.
Finally, the fried dough layer.
Then add oil to the pan so that the meatballs are deep-fried, note that the oil is very hot before adding each meatball.
Place the meatballs in the oil one at a time.
Fry until golden all over the meatballs. Remember to transport the meat several times to cook evenly on all sides. So it’s done.
Hot fried meatballs, just blown and eaten, with chili sauce, there’s nothing better. It’s great to make this dish at home when it’s raining.
It’s that simple, isn’t it? Change up the menu for the family with this crispy meatball dish!
Don’t forget to click on the daily delicacies category to pocket more delicious dishes for your daily meals.
Reference source: Country cuisine.
In conclusion, making crispy fried meatballs with a soft inside requires a few key steps to achieve the desired texture and taste. Firstly, selecting the right combination of meats such as ground beef, pork, and veal can provide a flavorful and tender interior. Additionally, incorporating breadcrumbs, grated cheese, and eggs helps bind the meat mixture together and create a light and moist consistency. Properly refrigerating the mixture before shaping and frying the meatballs aids in retaining their shape and preventing them from falling apart during the cooking process. Lastly, using the right frying technique, with hot oil and adequate space between the meatballs, ensures a crispy and golden exterior while maintaining a soft and succulent interior. By following these steps and experimenting with different flavor profiles, one can master the art of making crispy fried meatballs with a delightful and tender center.
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