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The tantalizing aroma, the satisfying crunch, and the mouthwatering flavor: crispy fried shrimp is an irresistible delicacy that never fails to impress. Whether served as an appetizer, a party snack, or a main course, these golden bites of goodness have a way of winning the hearts and palates of seafood enthusiasts everywhere. Achieving the perfect level of crispiness can seem daunting at first, but fear not! In this guide, we will unravel the secrets to crafting a delectable batch of crispy fried shrimp that will leave everyone craving for more. So, grab your apron, heat up that oil, and let’s dive into the art of creating shrimp that is irresistibly crispy and undeniably loved by all.
Prepare
15 Minutes Processing
30 Minutes For
2 people
If you don’t know what shrimp to make delicious, Daotaomt.edu.vn will show you how to make royal fried shrimp, a famous dish of Hue Imperial cuisine. Crispy and fragrant golden fried shrimp make children and the elderly love it. Join Daotaomt.edu.vn to learn how to make fried shrimp with grated shavings to change the taste for the family!
Ingredients for fried royal shrimp dish
- 200g fresh shrimp
- 1 potato
- 1 chicken egg
- 1 tablespoon deep-fried flour
- 1 tablespoon all-purpose flour
- 300 ml cooking oil
- Spices: seasoning, monosodium glutamate, pepper
Ingredients for fried royal shrimp dish
Good tip:
Delicious shrimp has a transparent shell, it must be strong, strong, and can go far when picked up, at the same time, the shell joints are flexible, the head and body of the shrimp stick together , not being separated. Also, pay attention to the tail of the shrimp, if the tail is folded, it is a fresh shrimp, and if the tail is spread, most of it is a shrimp that has been injected with chemicals or injected with water. Limit buying shrimp that feel viscous to the touch, too soft, the body is bent and round, the shrimp legs are no longer clinging to the body because it is the shrimp that has been left for too long.
Delicious potatoes are yellow potatoes, not rotting or runny, viscous. Should choose potatoes with a smooth skin, no strange tiny spots on the surface, firm hand, not too light. Do not buy potatoes that have germinated or the skin is gradually turning green. This is a sign that this is a poisonous potato that will not be good for health.
How to make royal fried shrimp
Step 1Prep and marinate shrimp
When you buy shrimp, you wash them directly under the tap to clean and dry. Then, you peel the shrimp body and remove the shrimp thread .
Put the shrimp on a plate and marinate with 1 teaspoon of seasoning, 1/2 teaspoon of MSG and 1/2 teaspoon of ground pepper, mix well and leave for 15 minutes.
Prep and marinate shrimp
Good tip:
To remove the shrimp’s back thread quickly, you use 2 hands to hold the shrimp face down so that the shrimp thread can be seen. One hand holds the shrimp head, the other hand holds the upper body near the shrimp head. The 2 grip points should be only about 1cm apart. Next, you gently fold the shrimp head and squeeze it from the bottom to the top to push the excrement at the top of the shrimp out. However, do not remove the feces from the shrimp immediately, but keep it right at the connection between the head and the body of the shrimp. Holding shrimp droppings , slowly pull the shrimp out of the body. Pay attention not to pull too fast to avoid breaking the shrimp thread.
Step 2Potato processing
When you buy potatoes , peel them and soak them in a bowl of dilute salt water. After that, you wash the potatoes with clean water, drain, and use a knife to shave them into thin fibers.
Next, add the prepared potatoes to 1/2 tablespoon of all-purpose flour and 1/2 tablespoon of deep-fried flour, mix well to cover the shrimp with all the flour.
Potato processing
Step 3Preparing to fry shrimp
Take 1 cup and add 1 egg yolk, 1/2 tablespoon all-purpose flour and 1/2 tablespoon deep-fried flour , stir with chopsticks.
Dip the marinated shrimp in the egg and flour mixture in turn, and at the same time put a sufficient amount of potatoes to spread evenly , spread the shrimp and a few potatoes on top, squeeze and squeeze gently so that the potatoes are firm. evenly adhere to the shrimp meat.
Continue like this until you run out of shrimp, friends!
Preparing to fry shrimp
Step 4Shrimp fried
Put the pan on the stove, add 300ml of cooking oil over high heat . Heat oil, reduce to medium heat, then add shrimp and fry for 5-7 minutes.
When the shrimp and potatoes are golden on both sides , turn off the heat, remove the shrimp to a plate to drain the oil and enjoy immediately!
Shrimp fried
Finished product
Deep fried shrimp with a golden appearance, eye-catching, attractive right from the look. Take a bite, the shrimp is sweet and crispy, mixed with fatty potatoes, adding a little spicy chili sauce to create an extremely stimulating taste.
Finished fried shrimp with royal shavings
So you’ve just got yourself a recipe for delicious, easy-to-make fried royal shrimp from Daotaomt.edu.vn. Wish you success and have a delicious meal together with your family.
Daotaomt.edu.vn
In conclusion, making crispy fried shrimp that everyone loves is a rewarding and delicious endeavor. By following these steps, you can achieve perfectly crispy shrimp with a juicy and flavorful interior every time. The key factors to consider are choosing high-quality and fresh shrimp, properly deveining and preparing them, battering with a combination of flour and breadcrumbs for optimal crunch, and using the right temperature for deep frying. Additional tips like allowing the shrimp to rest before frying, using the double-dip method, and seasoning appropriately elevate the dish even further. With practice and experimentation, you can develop your own variations and flavors, adding your personal touch to this delectable dish. So next time you’re craving crispy fried shrimp, seize the opportunity to surprise your loved ones and indulge in a truly appetizing experience.
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