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Ginger fish sauce, popularly known as “nuoc mam gung” in Vietnamese cuisine, is a bold and flavorful dipping sauce that can elevate any dish it accompanies. With its distinctive blend of sweet, tangy, and spicy flavors, this sauce pairs exceptionally well with a variety of foods, making it an excellent choice for dipping anything from spring rolls and dumplings to grilled meats and seafood. In this guide, we will explore how to make this irresistible condiment that is sure to awaken your taste buds and add a burst of flavor to your meals. So, get ready to discover the secrets of creating a bold ginger fish sauce that will take your dipping experience to a whole new level.
Vietnam is a country with a rich and diverse cuisine. Not only the main dishes, side dishes but also the dipping sauce in Vietnam also make diners admire because of its uniqueness. Dipping sauce is used in most Vietnamese meals.
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The sauce will vary depending on the dish. In this article, Daotaomt.edu.vn will guide you to make delicious and standard ginger fish sauce. You can use it to dip boiled meat, snails, fried fish or duck meat . Guaranteed, when following this recipe, your dish will become richer and more attractive than ever.
Ingredients for making ginger fish sauce
- 5 tablespoons hot water
- 5 tablespoons fish sauce
- 4 tablespoons sugar
- 1 tablespoon MSG
- 3 cloves of garlic
- 1 lemon
- 1 piece of ginger
- 3 chili peppers
How to make ginger fish sauce?
Step 1Crush the ingredients
Garlic and ginger you peel. Ginger cut into small, thin pieces.
Put the ginger, garlic, and chili in the mortar and pound until very fine. Continue to add sugar and MSG into the mortar and then grind.
Step 2Make dipping sauce
Pour the pounded mixture into a bowl. Add hot water and stir until the sugar dissolves. When the sugar is dissolved, add the fish sauce and continue stirring. Finally, add in the lemon juice.
Step 3Finished product
So the ginger fish sauce is finished. Very simple and easy to do, right? Ingredients for making ginger fish sauce are easy to find and familiar, so you can buy them anywhere.
This delicious and standard ginger fish sauce recipe will increase the attractiveness of the dish. If the sauce is missing or the recipe is wrong, it is a shortcoming that is difficult to make up for!
Ginger fish sauce has a sour, spicy, salty and salty taste, very suitable for dipping duck meat and snail dishes.
Although simple and easy to make, not everyone knows how to make delicious and standard ginger fish sauce. Because it is the soul of the dish, you should save the recipe and use it when needed. Wish you have delicious dishes with attractive ginger dipping sauce!
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In conclusion, creating a bold ginger fish sauce is a simple yet flavorful way to elevate any dish. By combining the pungent flavors of ginger, fish sauce, and other complementary ingredients, this dipping sauce brings a unique and irresistible taste to a variety of foods. Whether it’s used as a marinade, dip, or dressing, this versatile sauce adds a burst of deliciousness that enhances the overall dining experience. So, don’t hesitate to experiment with this recipe and get creative with your dipping choices, because the outcome is sure to be excellent.
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