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Spring rolls are a beloved dish that originated in East Asia but has gained popularity worldwide due to its fresh and vibrant flavors. These delectable appetizers are not only delicious but also incredibly versatile, as they can be filled with various ingredients to suit different taste preferences. Whether you’re a culinary enthusiast looking to expand your culinary repertoire or simply want to impress your guests with a visually appealing and tasty snack, learning how to make attractive spring rolls is a skill that will undoubtedly elevate your cooking game. In this guide, we will explore the step-by-step process to create these delightful parcels of goodness, giving you the confidence to whip up an array of spring roll variations that will be the highlight of any meal or gathering.
Ingredients for making spring rolls (spring rolls)
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400g black tiger shrimp
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300g pork belly or pork leg
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400g fresh vermicelli
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200g sausage
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1 bunch of herbs or basil
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5 lettuce plants
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1 bunch chives
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Rice paper rolls (can be replaced with soft rice paper rolls or rice noodles)
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Lemon, fish sauce, vinegar, chili, garlic
Tips for choosing meat and shrimp:
If you want to choose to buy fresh meat, go to reputable sales locations, choose meat with a dry exterior, bright red or dark red, it is fresh meat. Do not choose meat that is brown, gray, deep red or light green.
To choose to buy delicious fresh shrimp, you choose to buy live black tiger shrimp and shrimp legs that are still attached to the shrimp body. The shrimp with glossy, smooth shell, fresh and clear middle of the body, these are delicious, firm shrimp.
How to make attractive spring rolls (spring rolls)
Step 1Preliminary processing of meat, shrimp and sausages
Boil the pork belly and then slice it thinly. Boiled prawns, peeled and sliced lengthwise. Sliced pork rolls to length.
Good tip:
To boil pork delicious, fragrant, not smelly. Add a crushed purple onion or white wine to the meat to boil the meat, onions will help deodorize the meat well.
Preliminary processing of meat, shrimp and sausages
Step 2Clean vegetables
Wash lettuce, separate each leaf; clean herbs, chives.
Good tip:
To ensure that the pesticides and bacteria in the vegetables are washed away, you can wash the vegetables with baking soda, vinegar or turmeric.
Clean vegetables
Step 3Wrapped spring rolls (spring rolls)
Place the rice paper on a flat surface , put the shrimp in, and place it at the top of the rice paper. Then put the meat, vermicelli and vegetables on top, roll tightly from the beginning.
Fold the ends of the two ends so that the filling does not fall out, then put a few shallot leaves vertically, leaving the chive leaves slightly redundant and then roll to the end of the rice paper.
Wrapped spring rolls (spring rolls)
Step 4Make sweet and sour sauce
Mix the dipping sauce according to the reference ratio of 1:1:1:5 , ie 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, 5 teaspoons of water . This is the most balanced ratio to help you have a balanced, harmonious bowl of dipping sauce.
But you can also tailor it to your family’s taste. You put fish sauce in a bowl, add sugar, vinegar and stir well. Add water , continue stirring until the sugar dissolves, then add minced garlic and chili .
You can also mix vegetarian fish sauce with salad rolls which are also very delicious.
Make sweet and sour sauce
Finished Product
Delicious dipping sauce is the secret to delicious spring rolls
It doesn’t take much time, simple ingredients and easy to make, spring rolls (spring rolls) are the number one choice for those days when you are lazy to cook. Start making spring rolls for your family right away. Daotaomt.edu.vn wishes you success in making this book!
Daotaomt.edu.vn
In conclusion, creating attractive spring rolls is a matter of both technique and creativity. By following the steps discussed in this guide, including preparation, wrapping, frying, and presentation, you can make spring rolls that are not only delicious but visually appealing. Remember to experiment with different ingredients and fillings, as well as dipping sauces, to add variety and depth to your spring rolls. Whether you are serving them as an appetizer or as the main course, these attractive spring rolls are sure to impress your family and friends. Enjoy the process and let your imagination shine as you create these tasty and visually stunning treats.
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