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Banana cake attracts many people because of its delicious taste and nutrition. Join Daotaomt.edu.vn to discover how to make steamed banana cake with an extremely simple rice cooker, even at home, no matter how clumsy, you can do it.
20 Minutes Processing
40 Minutes For
4-5 people eat
Ingredients for steamed banana cake
- 10 ripe bananas
- 250g tapioca flour
- 100g rice flour or flour
- 1 tube of vanilla
- 10g roasted sesame
- Spices: Sugar, Salt
Good tip :
– To make the steamed banana cake more delicious, you should use porcelain banana because when ripe, the intestines of this banana will be flexible, beautiful yellow, less sticky than other bananas.
– In addition, when buying bananas, in order to choose delicious bananas, you should choose ripe bananas, with dark yellow skin and black spots, hard stalks, moderate size.
How to make steamed banana cake
Step 1Prepare the ingredients
After buying bananas, peel and cut the bananas into thin slices about 1cm and then put them in a bowl. Next, you add 3 tablespoons of sugar to the banana bowl and mix well. You let it sit for about 20 minutes for the sugar to absorb into the banana.
Step 2Make the dough layer for the cake
You prepare a new bowl, put in a bowl 250g tapioca flour, 100g rice flour (can be replaced with flour), 1 teaspoon salt, 50g sugar, 1 vanilla bean and 2 cups filtered water.
Then, stir until the mixture is completely dissolved , then add the bananas and stir well, but be gentle to avoid the bananas being crushed.
Step 3Steamed cake with rice cooker
First, you spread a thin layer of cooking oil on the bottom of the rice cooker to prevent the cake from sticking to the bottom of the pot. Next, you pour the mixture in step 2 into the pot, but you should only pour it 4-5cm thin so that the cake is cooked more evenly.
After that, you adjust the pot to cook mode for 10 minutes and then switch to keep warm mode for 2 minutes to incubate the cake. You do this repeated 2-3 more times .
To check if the cake is cooked or not, use a chopstick or toothpick to stick the cake, if the dough does not stick to the chopsticks or toothpick, the cake is done, otherwise you need to steam the cake again.
A note for you is that you should regularly wipe the standing water around the lid of the pot to prevent the cake from becoming mushy.
Step 4Finished product
Before enjoying, remember to put 10g of roasted sesame on the cake. Banana cake steamed by rice cooker has a delicious, fatty flavor that is very attractive . You can use the cake with coconut milk to enhance the taste.
Steamed banana cake has a soft, chewy cake core, mixed with a bit of natural sweet and sour of banana , eaten with coconut milk is extremely delicious.
See more: Summary of 17 ways to make cakes with a simple and quick rice cooker
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