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Daotaomt.edu.vn will guide you to make an extremely delicious dish that will definitely not let you down. It is a dish of dried anchovies with roasted peanut fat, a unique dish that is easy to make. Let’s get to work together!
30 Minutes Processing
45 minutes For
Ingredients for making dried anchovies with roasted peanut fat
- 50g dried anchovies
- 50g peanuts (peanuts)
- 100g pork fat
- 20g horn chili
- 50g green onions
- 20g purple onion
- Spices: Cooking oil, seasoning seeds, cashew oil, granulated sugar, oyster sauce, monosodium glutamate
How to choose delicious peanuts
– The seeds are large and round, when clicking on the seeds, they feel firm and smooth.
– The seed coat must be light in color.
– Seeds are uniform, not mixed with flat, rotten seeds.
– Do not choose beans that are moldy, or appear strange colors.
How to choose good dried anchovies
– To choose quality dried anchovies you need to pay attention to the color, size, design and type of fish.
– Dried delicious anchovies will have clean silver skin with a bluish tint.
– Anchovies from medium to large, about 4-5cm in size are the most delicious and of the best quality.
How to make dried anchovies with roasted peanut fat
Step 1Process materials
First, you wash the scallions, red onions and peppers and dry them. Green onions, you cut into pieces about 2-3cm long, red onions are peeled and peppers are left whole.
For the peanuts, put them in a pan and roast on medium heat until the peanuts are cooked and golden , then cool and peel. Next is the pork fat, you wash it and then briefly cover it with boiling water.
Step 2Make fat
After the pork fat is exposed to boiling water, you take it out and then cut it into 2-3cm sized dices. Next, you put the pan on the stove and cover with oil . Then, cook until the oil is hot, then add the pork fat and then reduce the heat.
In the process of winning, you have to regularly stir the fat to get the golden brown evenly and not to burn. After about 15-20 minutes , when the fat is cooked, take it out and drain the oil.
Step 3Dry anchovies rim
First, you let the fried anchovies dry in oil for about 40 seconds , then take them out and drain the oil. Next, you put about 2 tablespoons of cooking oil in the pan. Then, add the red onion, scallions and horn peppers and fry them lightly.
You add 2 teaspoons of fish sauce , 1 teaspoon of monosodium glutamate and add the fat and stir well. To seasoning, add 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of cashew oil, and 1 teaspoon of oyster sauce.
Next, add the dried anchovies and stir to dry the anchovies to infuse the spices. Finally, you add roasted peanuts, green onions and stir briefly and then turn off the stove.
Dried anchovies rimmed with roasted peanut fat with a rich, aromatic flavor. Crispy dried anchovies, salty, sweet, and savory combined with the fat, fleshy taste of roasted peanuts and slush have created a great taste, a dish that you will never forget.
So, Daotaomt.edu.vn presented a simple way of making dried anchovies with roasted peanuts and fat. Go right into your kitchen and make it to treat your family and friends! Good luck!
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