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Chinese braised meat is a dish that is no longer strange to everyone, braised beef is a new variation for that dish. The beef is marinated in flavor, stocked with coconut water and quail eggs to bring up the typical aroma of the meat.
Step 1: Prepare ingredients
After buying beef, wash, then remove the smell of meat with dilute salt water for 5 minutes, then rinse with clean water, drain.
Chili peppers are washed and cut into pieces . Garlic peeled, smashed.
Lemongrass washed, smashed and cut into pieces.
After buying quail eggs, wash them, put them in a pot, then boil for 5-6 minutes until the eggs are cooked, take them out, let them cool and then peel them off.
Step 2: Marinate the beef
Before marinating the beef, put on a pot of boiling water, then add the beef, when the meat is back, take it out. Pre-boiling the beef will help the beef to hunt again, cut the meat easier, when the stock will be more beautiful and the meat will not be deformed.
Then take out the beef, cut into bite-sized pieces, then put in a bowl with 2 teaspoons of sugar, 1 teaspoon of salt, 1/2 teaspoon of MSG, 1 tablespoon of soy sauce, crushed garlic stamped in.
Stir well, then marinate the meat for 30 minutes . Soy sauce will help the beef to be golden brown and more fragrant.
Step 3: Stir-fry beef
Put a pan on the stove with a little oil and lemongrass, then add the beef, stir well for the soy sauce to color, then turn off the heat.
Step 4: Meat stock
Put the coconut water in a pressure cooker, bring to a boil, then add the stir-fried beef, quail eggs, chili pepper and pepper.
Close the lid, store the meat for 20-25 minutes , then turn off the heat, release all the steam in the pot.
Put braised beef on a plate, decorate to your liking, so you have a delicious plate of braised meat, enjoy.
Braised beef should be used with white rice, combined with sauerkraut, sour palanquin will be more delicious and less boring. Good luck with this recipe.
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