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Tet, also known as the Vietnamese Lunar New Year, is a time of celebration for families to gather and indulge in delicious meals. One popular dish that often graces the table is boiled chicken, which is both tender and flavorful. While the chicken itself is delectable, it can be enhanced with the addition of a mouthwatering dipping sauce. In this article, we will explore four simple yet delicious ways to make dipping sauce with boiled chicken to elevate your Tet feast and bring joy to the whole family. Whether you prefer spicy, sweet, tangy, or aromatic flavors, there is a dipping sauce recipe for everyone to enjoy. Get ready to transform your boiled chicken into a culinary delight that will leave your family craving for more this Tet season.
With chicken dish is a favorite dish of many people, but if you want to eat chicken to its full flavor, you must eat it with dipping sauce. Follow the following article to know more about how to make dipping sauce to eat boiled chicken to treat the whole family on this Tet holiday. Please!
Lemon chili salt
- 1 lemon
- Seasoning powder 1 tablespoon
- Salt 1/2 tbsp
- Sugar 1/2 tbsp
- Ground pepper 1/4 tbsp
- Lemon leaves 2 leaves
- Ground chili 1/3 tbsp
Step 1 You take the lemon to wash, then use a knife to grate the outer skin of the lemon and chop it finely . Lemon leaves you wash and cut into small pieces.
Step 2You put in a cup of minced lemon zest, 1/2 tbsp salt, 1 tbsp soup powder, 1/2 tbsp sugar, 1/4 tbsp ground pepper, chopped lime leaves, 1/3 tbsp ground chili. Then you mix well, then squeeze the juice of 1 lemon and stir well.
So, the way to make salted boiled chicken has been completed, this is a very popular and loved dipping sauce. When dipping chicken with lemon salt water, you will feel the salty and sour taste that will make the dish extremely attractive.
Chicken blood sauce
- Cooked chicken blood
- 1 tablespoon seasoning powder
- 1/4 teaspoon ground pepper
- 1/2 minced chili
- Lemon leaves
- Purple onion
Step 1 Boiled chicken blood, minced, chopped lemon leaves, chopped chili, chopped red onion, chopped red onion and mix well.
Step 2You put the chopped chicken blood into a bowl and then add 1 tablespoon of soup powder, 1/4 tablespoon of ground pepper, 1/2 tablespoon of minced chili, sliced lemon leaves, chopped red onion and mix well. Then you squeeze the juice of 1 lemon into the cup, then stir well.
That’s it, the recipe for making boiled chicken dipping sauce is complete. With this sauce, when eaten with chicken, especially boiled chicken, it will make the dish more delicious.
Chili fish sauce
- Fish sauce 3 tablespoons
- Pepper 1/4 teaspoon
- Minced chili 1/2 teaspoon
- Warm water 1 tbsp
- Lemon juice 1 teaspoon
- MSG 1/2 teaspoon
Step 1 You cook some warm water.
Step 2You put in the bowl 3 tablespoons fish sauce, 1/2 teaspoon MSG, 1/4 teaspoon ground pepper, 1/2 teaspoon minced chili, 1 tablespoon warm water, 1 teaspoon lemon juice . Then stir well.
So the boiled chicken dipping sauce is finished, it’s that simple. This will be a great suggestion when you dip it with boiled chicken, when you eat it, you will feel the meat will be much rounder.
Salt and pepper dipping sauce
- 1/2 seasoning powder
- 1/3 pepper
- Lemon or kumquat
Step 1 You put 1/2 teaspoon of seasoning powder and 1/3 of pepper in a cup.
Step 2 Squeeze in lemon or lime and stir well.
So completing the boiled chicken dipping sauce is extremely simple, with the aroma of pepper and the richness of seasoning powder, the sourness of lemon makes the appeal of boiled chicken. Besides delicious dipping sauce, let Daotaomt.edu.vn tell you how to boil delicious chicken, soft and sweet meat, without tearing the skin to make the meal more delicious and attractive.
In the above article, Daotaomt.edu.vn shared how to make boiled chicken dipping sauce that is very simple and unfussy as well as synthesizing all common dipping sauces for many dishes. home. In addition, you can refer to how to make equally delicious red and green chili salt sauce. Happy New Year!
In conclusion, creating delicious dipping sauces with boiled chicken is a fantastic way to elevate your Tet celebration and please the taste buds of your entire family. By exploring different flavor profiles and using simple ingredients, you can easily create four unique and mouthwatering dipping sauces. Whether you prefer a savory Hoisin sauce, a tangy Sriracha mayo, a refreshing lime and cilantro sauce, or a sweet and spicy peanut sauce, these condiments will complement the tender and juicy boiled chicken perfectly. Experimenting with these recipes will surely add a delectable touch to your Tet feast and make it an unforgettable dining experience for everyone gathered around the table.
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