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Shrimp, with its delicate flavor, is a beloved seafood delicacy that comes in numerous mouthwatering varieties. One particularly enticing rendition of this underwater delight is crispy salted shrimp. With its irresistible combination of crunchy texture and savory taste, it is no wonder why this dish has garnered such popularity among seafood enthusiasts. While it may seem like a daunting task to achieve this delectable treat, fear not! In this guide, we will explore three simple and foolproof ways to make delicious crispy salted shrimp right in the comfort of your own home. Whether you are a seasoned chef or a novice in the kitchen, these methods are sure to result in a batch of shrimp that will have your taste buds dancing with joy. So put on your apron, grab your frying pan, and let’s embark on this culinary adventure together!
The menu of each family in the daily meal will certainly be indispensable for shrimp. To transform into many mouth-watering shrimp dishes for the whole family, then immediately refer to 3 ways to make delicious crispy salted shrimp, bold, easy to make at home.
How to make simple salted shrimp
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for salted shrimp
- 500g shrimp
- Garlic
- Paprika
- Seasoning: Salt, cooking oil, sugar, seasoning, deep-fried flour
Ingredients to be prepared
Good tip
When choosing shrimp, you should choose large, glossy shells and live. The shrimp legs are still stuck in the body, the shrimp is still fresh.
How to make salted shrimp
Step 1Shrimp processing
After buying shrimp, you cut off the legs and head of the shrimp, take out the excrement on the head . Use a toothpick to remove the thread from the shrimp body. Next, you wash the shrimp with ½ tablespoon of salt and take it out to dry.
Shrimp processing
Step 2Processing other ingredients
Garlic peeled off the skin, minced finely. Bring 1 tablespoon of granulated salt to puree , add ½ teaspoon of sugar and ½ teaspoon of seasoning seeds and mix well with salt.
Processing other ingredients
Step 3Shrimp fried
Before frying, you lightly coat the shrimp with a layer of crispy flour so that when you eat it, it will increase the crunchiness of the shrimp.
Put the shrimp in the hot oil pan and fry, when the shrimp is golden and even, take it out and drain the oil.
Shrimp fried
Step 4Roast shrimp with chili salt
Fry garlic with oil first. Next, add all the fried shrimp and stir for about 2 minutes on low heat. Add another cup of prepared spices and mix well, add 1 tablespoon of chili powder and stir for another 2 minutes , then turn off the heat.
Roast shrimp with salt, chili and garlic
Finished product
Fried shrimp with salt and pepper is attractive, try a bite to feel the spicy, rich taste, very strange to eat. This dish is delicious when you eat it with white rice.
Fried shrimp with salt and pepper with attractive colors
How to make Hong Kong salted shrimp
Delicious Hong Kong salted shrimp dish, extremely simple to prepare. You just need to prepare shrimp, make Hong Kong salt, prepare the fried dough mixture, and finally roast the shrimp to enjoy the delicious dish.
Hong Kong Salted Shrimp
This dish when enjoying has an extremely attractive taste, once you taste it, you will be addicted, because the seasoning combined with fresh and sweet shrimp ingredients, the taste is delicious, very strange to eat .
See more : The whole family will love the Hong Kong salted fried shrimp
How to make roasted ground shrimp with salt and butter
Roasted ground shrimp with butter with a greasy, fragrant taste of butter . The firm and sweet shrimp meat is evenly absorbed by the seasoning when eaten, so it’s very rich, making you just want to eat forever.
To prepare this dish, you just need to go through the process of preparing ingredients and roasting shrimp to have an attractive dish to treat your family.
See more : How to make roasted ground shrimp with salt and butter, crispy and delicious
Roasted ground shrimp with salt and butter
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In conclusion, making delicious crispy salted shrimp at home is a simple and enjoyable process that can be achieved in three easy steps. Firstly, properly cleaning and deveining the shrimp ensures a pleasant eating experience and removes any impurities. Secondly, the combination of salt and cornstarch acts as a perfect coating, enhancing the shrimp’s natural flavor while creating a delightful crispy texture. Lastly, cooking the shrimp over high heat in a skillet or deep-frying them allows for a quick and efficient cooking process, resulting in perfectly cooked and crispy shrimp. By following these three steps, anyone can create a delectable dish that rivals the offerings of a professional seafood restaurant. So, why not give it a try at home and impress your friends and family with your culinary skills?
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