2 ways to make simple and eye-catching strawberry cake for birthdays

Not only is the criterion in birthdays and anniversaries, cake is also a delicious dessert that helps to regulate the mood very well. Let’s go to the kitchen with Daotaomt.edu.vn with 2 ways to make strawberry birthday cakes with delicious, sweet and sour taste that is hard to resist.

How to make Korean strawberry cream cake

Prepare
10 Minutes Processing
120 minutes For
3-4 people

Ingredients for making strawberry cake for birthday

• 75g flour number 8
• 250g fresh strawberries
• 3 chicken eggs
• 10g fresh milk without sugar
• 300g whipping cream
• 70g strawberry jam
• 20g unsalted butter
• 5g vanilla essence
• 75g sugar
• Tools: Beater, felt, ice cream bag, 1 bowl, 1 large tray/brass, heat test strips, strainer

Ingredients for making strawberry cake for birthday

How to make Korean strawberry birthday cake

Step 1Process materials

Sift flour, cut strawberries into slices, crack 3 eggs

First, you sift the flour until smooth, prepare a bowl to beat 3 chicken eggs. Next, you wash the strawberries and take them out to dry, then cut them into slices.

Put the cup of butter and milk in a hot oven and prepare the oven to 170 degrees C first

Prepare 500ml tray/bowl of hot water at 40 degrees Celsius, put in a cup containing 20g of butter and 10g of milk so that the butter melts and blends with the milk. Turn on the oven to 170 degrees Celsius and cook 1 liter of water.

Step 2Whip eggs

You put 75g sugar in the egg bowl and stir, then add the vanilla essence and then put the egg bowl into the hot water tray and continue to stir well.

Beat the eggs

Use a heat test stick to see if the temperature in the egg bowl reaches 40 to 42 degrees Celsius , then bring it out, when the eggs are at a hot temperature, the eggs will be easier to fluff.

Beat the eggs when the eggs flow in a continuous stream, the eggs are fluffy and smooth

Then, you beat the eggs until the eggs flow in a continuous stream, keep the shape after 1 second, the eggs are extremely fluffy.

Step 3Mix flour with eggs

Sift in the flour and mix well

Add the flour to the beaten eggs. When adding, you should sift 1 more time, then mix the flour mixture well. Next, you put a small amount of flour into the original cup of buttermilk, soak it in hot water until it dissolves and gently stir, pour the mixture into the flour bowl and continue to mix 5-6 times.

Step 4Molding, baking and cutting

Then, you pour the mixed dough into the cake mold, then knock the mold a few times to break the foam, then you put it in the oven and bake at 170 degrees Celsius for 80 minutes.

Pour the mold and bake

Then, you take the cake out of the oven, turn the cake upside down, when the cake cools, take the cake out of the mold, cut the cake into 3 layers .

Step 5Decorating and frosting

Whip the whipping cream with strawberry jam to make icing

You take a bowl, put in 300g whipping cream, 70g strawberry jam, 2 drops of pink and purple food coloring, then beat the cream until the cream is frozen, you scoop the cream into the ice cream bag to prepare it. little cake decoration.

Then beat whipping cream with sugar to make the frosting

Next, you put in a bowl of 70g whipping cream and 5g sugar to make the frosting, beat until the cream is slightly thickened, smooth, still flowing.

Step 6Decorate the cake and finish

Prepare a turntable and line the bottom with a clean towel, give a layer of cream on top of the turntable to help determine the base of the cake.

Put some cream on the turntable to fix the cake, put the cake layer on and spread the cream all over the cake

Then, you put 1 slice of cake on, continue to put on a layer of half cream and use a knife to spread the cream to the whole cake, arrange strawberries, add 1 layer of cream half to fix the folded strawberries and Spread the cream evenly.

Layer 1 strawberry layer and cream layer, do the same with other cake layers

Next, you add 1 slice of cake and do the same to the end of the cake layers, you smear the cream on the belly and the edge of the cake so that the cake does not drop the cream inside.

Use the ice cream bag to go around the cake and the top of the cake, use a knife to smooth the cream

Then, you use the bag to make a circle around the cake, if you run out of cream, put the rest of the cream in the bag and spread the surface of the cake, the belly of the cake.

Then put the frosting on the cake and arrange strawberries on it for decoration

Next, use a knife to spread the cream layer to adjust and put the cake in the refrigerator for 10 minutes, then take it out. You pour the frosting on the cake, use a spoon to spread the cream evenly to the sides, then put the cake in the freezer for 10 minutes to prevent the cake from melting.

Finally finished and can enjoy

Finally, you arrange the fresh strawberries to finish.

Step 7Finished product

The cake has a medium sweetness, the aroma of strawberry jam, the cream is smooth

The cake has a medium sweetness, the aroma of strawberry jam, the cream is smooth, not too sweet or too sweet . This dish is suitable for dessert or to eat when you are sad when you are in the house to avoid the epidemic.

How to make Japanese-style strawberry cake

Prepare
30 Minutes Processing
1 hour For
4 persons

Ingredients for strawberry birthday cake

• 100g all-purpose flour
• 30g corn starch
• 220g strawberries
• 7 chicken eggs
• 70g melted unsalted butter
• 300ml whipping cream
• 220g sugar
• 1g salt
• 3ml vanilla essence
• 1 little lemon juice
• Tools: Oven, whisk, whisk, bowl, pot, sieve,…

Ingredients for strawberry birthday cake

How to make Japanese-style strawberry birthday cake

Step 1Strawberry processing

Strawberries you buy are soaked in dilute salt water for a few minutes, then washed , drained, removed stalks, cut in half.

Strawberry processing

Step 2Cooking strawberry jam

The strawberries you have just prepared, you leave about 4 fruits for decoration, the rest you mix with 100g sugar, leave for 30 minutes and then bring to cook on medium heat until the strawberries are soft.

Next, you bring the cooked mixture through a sieve, use a spoon to puree the strawberries and filter out the residue . Finally, wrap the jam tightly and keep it in the refrigerator.

Cooking strawberry jam

Step 3Whip the egg whites

Separate the egg whites and yolks. Divide 120g of sugar into 3 parts.

Next , use an electric mixer to beat the whites until foamy , then add a few drops of lemon juice, 1g of salt and 1/3 of the sugar mentioned above and continue to beat at a light speed.

After 30 seconds, put the sugar in once until it’s all gone, then increase the engine speed to high. Beat until the whites are fluffy and have stiff peaks.

Whip the egg whites

Step 4Mix cake batter

The yolk you put in 70ml of unsweetened fresh milk, 70g of melted butter, 3ml of vanilla essence, mix well with a spatula. Next, sift 110g of flour and 30g of corn starch and mix until the mixture is homogeneous.

Divide the beaten egg whites into 3 equal parts.

Add 1/3 of the beaten egg whites to the yolk mixture . Quickly fold the mix (scratch and flip from the bottom) to mix the ingredients together, do the same with the remaining 2 egg whites to get a homogeneous mixture.

Mix cake batter

Step 5Molding and baking

Move the bracket down to the last 4th slot of the oven (if you are using a 48 liter 4-slot oven). Preheat oven to 175 degrees Celsius for 15 minutes before baking to let it stabilize. Lined with parchment paper (removable molds do not need to be lined with stencils).

Next, you put the cake mixture into the mold, gently knock the mold down on the flat surface and then put it in the oven . Lower the heat to 150 degrees Celsius and bake for 80 minutes 2 fire on the bottom with a convection fan.

When the cake is done baking, open the oven door a little, wait 10 minutes, then take it out . Wait for the cake to cool , then remove from the mold and divide the cake into 3 layers.

Molding and baking

Step 6Whip the whipping cream and spread it on the cake

Put the whisk in the freezer for about 30 minutes, then bring out 300ml of whipping cream. Beat until creamy, then stop.

You put down the first cake layer, cover with a layer of cooked strawberry jam , then place the second layer of cake on top.

Continue to spread whipping cream and arrange fresh strawberries, cut 1/2 of them, then spread whipping cream and smooth.

Put the 3rd cake layer on top, then spread whipping cream on top and smooth the surface of the cake.

Garnish with a layer of strawberries on top , then put in the refrigerator and use gradually.

Whip the whipping cream and spread it on the cake

Step 7Finished product

Strawberry cream cake is delicious and looks very nice. The cake is soft and sweet mixed with sweet and sour strawberry jam. Ripe strawberries, sour and sour, eaten with cream cakes both enhance the flavor of the cake and help make the cake less boring.

Finished product

How to choose fresh strawberries

Strawberries you should choose to buy strawberries are bright red, plump, with the stem and sepals intact , the part between the petiole and the fruit is far apart, indicating that the fruit has a sweet taste.

How to choose fresh strawberries

However, there are a few things you need to pay attention to when buying strawberries:

– Avoid buying the type with a strong scent because it is easy to spray, the darker the color, the more the fruit has been mixed with poor quality fruit by traders.

– Avoid buying fruits that are too big, too plump because they are easily pumped, if black, the fruit is damaged and in the process of rotting.

– Do not choose fruit with green spots because the fruit is not fully ripe, the petiole is yellow or dry, this fruit is not fresh or delicious.

See more : Instructions on how to make delicious and simple birthday cakes at home

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The sweet and attractive strawberry cream cake with a quick and simple way will help you have more interesting moments when working with relatives and friends during the epidemic days.

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