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Beef rolls, also known as beef spring rolls, are a delicious and attractive appetizer that can be enjoyed by both meat lovers and those seeking a satisfying snack. This versatile dish can be filled with a variety of ingredients, creating different flavors and textures. Rather than ordering them from a restaurant, why not try making your own beef rolls at home? In this article, we will explore two mouthwatering ways to create this delectable dish that will not only impress your taste buds but also leave your guests in awe of your culinary skills. Prepare yourself for a culinary adventure that combines savory beef, crunchy vegetables, and irresistible flavors, all rolled up into one delightful treat.
Make beef patties by steaming
500g ground beef thigh
2 tablespoons fish sauce
1 tablespoon pepper
3 teaspoons minced garlic
1/2 teaspoon white sugar
2 teaspoons tapioca starch
1 teaspoon baking powder
How to make beef patties by steaming
Step 1Marinated meat seasoning
Put the ground beef in a bowl and marinate with spices such as fish sauce, sugar, pepper, minced garlic. Mix all the ingredients until the meat is evenly seasoned.
Place the meat in a ziplock bag and spread evenly, then place in the freezer for 1 hour and 30 minutes.
Step 2Grind and beat meat
– You bring the meat out for the first time , grind the meat for 1-2 minutes, let the blender run for 10-15 seconds and rest for 2 seconds . At the same time when grinding meat, you add about 1.5 tablespoons of water to the meat . Continue to freeze the meat for the second time in 1 hour .
– Grind the meat for the second time, you do the same as the first time, but this time you add the flour and baking powder to the meat.
– After the meat has been ground, put it in the mixer , run the machine for 5 minutes at low speed, if you don’t have a machine, you can use a spoon to mix and beat the meat into the bowl until the meat feels smooth like raw pork. This will make your sausage more chewy.
Step 3Steamed beef patties
The meat has been marinated as well as beaten, you wrap the meat with banana leaves that have been coated with a thin layer of cooking oil on the surface. Try to pack it tightly, using a lanyard to secure it.
Finally, you put beef rolls into steaming basket about 30-40 minutes .
See more: 15 familiar dishes on Tet holiday in Central Vietnam
Make beef patties by baking in a water bath
300g lean meat
50g glutinous rice flour
30ml soy sauce
10g white sugar
1 teaspoon pepper
1 green onion
1 piece of ginger
1 chicken egg
How to make by baking in water bath
Step 1Process materials
When you buy the ingredients, wash them and use a paper towel to absorb the remaining water on the meat.
Chop the meat as well as mince the ginger and onions . Mix glutinous rice flour, chicken eggs and a little water until they form a liquid paste.
Blend all ingredients in a blender until smooth . Remember to add a little salt, grill soy sauce, and pepper to the meat.
Remember to grind continuously so that the ground meat is as soft, smooth, and pure as possible.
Step 3Grilled beef patties
Put the ground meat into the mold , cover everything with heat-resistant food wrap.
Preheat the oven at 125 degrees Celsius for 10 minutes, then put the meat mold in the convection oven for 30 minutes.
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Hopefully, with the above two recipes, you will be able to make your own delicious chewy beef rolls (beef spring rolls) that suit your family’s taste and are safe for health. If you don’t have time to make beef patties at home, you can buy pre-made beef patties at food stores or supermarkets.
In conclusion, making beef rolls, specifically beef spring rolls, at home can be a delightful culinary adventure. By exploring two different methods of preparation, it is evident that both techniques yield delicious and visually appealing results. These variations provide options for individuals with varying tastes and preferences. Whether you prefer the crispness and simplicity of fresh vegetables and herbs in rice wrappers or the savory and flavorful combination of marinated beef in fried rolls, both options are sure to impress both your taste buds and your guests. By experimenting with these recipes, you can easily create a delightful and attractive dish that will leave a lasting impression on anyone fortunate enough to indulge in these homemade beef rolls.
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